By Julia Ripard, – Prep/cook time: 50min – Serves: 4


4 fresh corn on the cob and in the husk
125g salted butter, soft
2 cups of mixed herbs (dill, parsley and coriander) 1 packet of 8 Tari Mediterranean Beef Sausages 1 packet of 8 Tari Parika Beef Sausages

Method page45image37379520

When grilling corn in the husk, it’s important to soak them in water for about 30 minutes before cooking.
While the corn is soaking, make the herbed butter by blitzing the herbs in a food processor, then adding the soft butter and pulsing until it combines. Store in the fridge until you’re ready to use it.

When the corn has finished soaking and the BBQ is ready for cooking, brush the corn all over with olive oil and a sprinkle of salt, and place the sausages and corn on the griddle.
Grill until nicely browned on all sides, about 15-20 minutes in total.
Brush the corn in the herbed butter to serve.