Stuffed Tenderloin
By Chef Faisal – Prep Time: 20mins – Cook Time: 8mins – Serves 1 Ingredients Beetroot sauce: 40 g roasted beetroot, 30 ml blueberry purée, 5 ml pomegranate molasses, 20 ml water, 5 g butter, 1 pinch sea salt, and 1 pinch black pepper powder. Roasted beetroot: 60 g beetroot, 10 ml olive oil, 1 pinch sea salt, and 1 pinch black … <a href="https://served.mt/stuffed-tenderloin/">Continued</a>
