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Category: Dessert

Chocolates and red-currants

Serves 4 Prep time 45 minutes Ingredients 250g butter melted 110g cocoa powder 330g sugar 220g flour 10g baking powder 1tsp. vanilla essence 110g whipped cream 110g white chocolate 120g cream cheese 150g red currants 75ml water 75g sugar Method To make the white chocolate mousse, simply mix the cream cheese with the white chocolate &hellip; <a href="https://served.mt/chocolates-and-red-currants/">Continued</a>

Adrian Buttigieg

All the Festive Reds

Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water 2 tsp. gelatine powder 1 tbsp. lemon juice 60g sugar 200 fresh raspberries 250ml fresh cream 1 vanilla bean slit in half, seeds removed Chocolate Decorations 200g white chocolate Cherry &hellip; <a href="https://served.mt/all-the-festive-reds/">Continued</a>

Mark McBride

Hazelnut & Cherry Yule Log

&#8230; on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine leaves 30g sugar 3 egg yolks 40g hazelnuts ground to a paste For the cherry jelly 500ml cherry purée 200g sugar 7 gelatine leaves For the date and chestnut cake &hellip; <a href="https://served.mt/hazelnut-cherry-yule-log/">Continued</a>

Otis Caruana

Goji Berry, Chia seed and walnut muffins

Serves 4 Prep time 30 mins Ingredients 2 cups oat meal 3 bananas 3 eggs ½ cup desiccated coconut 2 tbsp. chia seeds 1 cup goji berries 1 tsp. vanilla essence 1 tsp. baking powder 2 tbsp. coconut oil 1 tbsp. cinnamon 1 tbsp. chopped walnuts Method Blend together oatmeal, bananas, eggs, coconut, chia seeds, &hellip; <a href="https://served.mt/goji-berry-chia-seed-and-walnut-muffins/">Continued</a>

Sam Farrugia

Dark Chocolate and Chilli Tart

This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time Ingredients For the crust 130g ground almonds 140g GF flour 30g cacao powder 100g coconut oil, 100g unrefined cane sugar, fine For the filling 300g good quality dark chocolate 400ml &hellip; <a href="https://served.mt/dark-chocolate-and-chilli-tart/">Continued</a>

Emmeline Schembri

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