Chicken Strips with Buffalo Chocolate Sauce
Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt … <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>
Traditional Ross Fil-Forn
Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled & finely chopped 500g pork shoulder, cut into 2cm cubes 200g minced pork 200g minced beef Salt and pepper 50ml dry white wine 2 tbsp Mutti Doppio Concentrato Tomato- Paste 1 tin Mutti Polpa 2 bay … <a href="https://served.mt/michael-diacono-ross-fil-forn/">Continued</a>
The Famous Timpana
Serves 8-10 Prep time 3 hours Ingredients 1 medium sized aubergine Vegetable oil to fry 125g pork liver, chopped into 1cm cubes 500g mince pork 500g mince beef Salt and pepper 2 heaped tbsp Mutti Doppio Concentrato Tomato Paste 2 tins Mutti Polpa 2 tbsp sugar 4 fresh bay leaves 2 veal brains (optional but … <a href="https://served.mt/michael-diacono-timpana/">Continued</a>
Torta Tal-Lampuki
Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves, chopped 2 tomatoes, chopped 1 tbsp Mutti Doppio Concentrato Tomato Paste Chilli to taste 400g cooked spinach, drained 1 tsp mixed spice Salt and pepper 12 black olives, stoned and … <a href="https://served.mt/torta-tal-lampuki/">Continued</a>
Flourless Orange and Almond Drizzle Cake
Serves 12 Prep time 1hr 15 mins Ingredients 2 large oranges 3 eggs 3/4 cup caster sugar 3 cups ground almond 1 tsp baking powder For the Glaze 2 tbsp icing 1 blood orange, juiced Method Put the oranges in a pot of cold water and bring to the boil. After 10 minutes of boiling, … <a href="https://served.mt/flourless-orange-and-almond-drizzle-cake/">Continued</a>
BBQed Lucerto Steak Sandwich
Serves 10 Prep time 1hr 30 mins Ingredients 1.2kg Lucerto (Beef) 4 sprigs of Rosemary Salt and pepper 2 loaves Maltese bread, sliced 1 green lettuce, leaves picked 1 cucumber, sliced 1 jar of horseradish, chutney or Dijon mustard Method Bring the meat to room temperature and season with salt and pepper, while you prepare … <a href="https://served.mt/bbqed-lucerto-steak-sandwich-2/">Continued</a>
Sea-Beet Bazlama with Pink Peppercorn Yoghurt and Celery Powder
Makes 8 Prep time 1 hr Ingredients 4 Sea Beet Leaves 400gr. Flour 250ml Water 1 packet Yeast 1 tsp Sugar 1 tsp Sea Salt 2 Tbsp Yoghurt Extra Virgin Olive Oil 20 Pink Peppercorns 1 Cup Full Fat Greek Yoghurt Celery, 1 stalk leaves only Method To prepare the celery powder, dehydrate the leaves … <a href="https://served.mt/sea-beet-bazlama-pink-peppercorn-yoghurt-celery-powder/">Continued</a>
Parsley, Wild-Rucola and Asparagus Salad
Serves 4 Prep time 20mins Ingredients 1/2 Cup Raw Hazelnuts with Skin on Bunch of Asparagus 1 Tbsp Extra Virgin Olive Oil 1/4 Cup Water Bunch of Wild Rocket Bunch of Parsley Method Preheat the oven to 200°c and roast the hazelnuts for 10 min. Once cooked and cooled remove the skin and gently smash … <a href="https://served.mt/parsley-wild-rocket-asparagus-salad/">Continued</a>
Slow-Cooked Lamb with Lemon Verbena Sauce
Served 4 Prep time 4 hr 30 mins Ingredients, Lamb 1.4Kg Lamb Shoulder 2 Garlic Cloves 1 Tbsp. Olive Oil 1 Tsp Salt 1 Tsp Cracked Black Pepper 2 Rosemary Sprigs Method Preheat the oven to 150°c. Cut a piece of Baking paper to completely wrap your Lamb Shoulder. Cover the Lamb Shoulder with the … <a href="https://served.mt/slow-cooked-lamb-lemon-verbena-sauce/">Continued</a>
Vegan Blood-Orange Curd
Makes 1 250ml jar Prep time 1 hr Ingredients 3 orange juice and zest 70 grams sugar 3 tbsp rice flour 3tbsp water 1 tbsp olive oil Method Zest and squeeze the oranges and add to a pot including the sugar and cook on low heat till the sugar melts. In a seperate bowl add … <a href="https://served.mt/vegan-blood-orange-curd/">Continued</a>
Orange Posset with Wild Borage Flowers
Served 6 Prep time 20 minutes Ingredients 600ml Double Cream 150gr. Caster Sugar 2 Oranges Zest and Juice Method Place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for 3 minutes, then remove from the heat and allow to cool. Add the … <a href="https://served.mt/orange-posset/">Continued</a>
Orange Blossom Meringue with Whipped Mascarpone and Blood-Orange Curd
Makes 8-10 Meringues Prep time 1 hr 3mins Ingredients 5 eggs 200g Caster sugar 2 tsp Corn starch 2 tsp Cider vinegar 2 tsp Orange blossom water To Serve 8-10 tbsp mascarpone, whipped 8-10 tbsp Vegan Blood-Orange Curd Method In a large dry bowl, seperate the whites from the yolks. Prepare a small bowl with … <a href="https://served.mt/orange-blossom-meringue-2/">Continued</a>
Pumpkin and Orange Soup
Serves 2 Prep time 30 minutes Ingredients 5 Tbsp Extra Virgin Olive Oil 2 Tsp Turmeric 2 Tsp Smoked Paprika 2 Tsp Sea Salt ½ Tsp Black Pepper 2 Garlic Cloves ½ Tsp Chilli 500gr. Pumpkin 250ml Water 1 Orange 2 Tbsp Pumpkin Seeds 1 Can Coconut Milk 2 Sprigs Parsley Method Peel and chop … <a href="https://served.mt/pumpkin-orange-soup/">Continued</a>
Strawberry Chili Jam with Scones
Makes 1 250ml jar and 12 scones, Prep time 1 hr Ingredients, For The Jam 800 gr strawberries 600gr caster sugar 1 Tsp Chilli Flakes 1 Tsp Salt Method Wash and cut the Strawberries in 4 pieces. In a pot add all the ingredients. Boil for 20 minutes, skim the jam and bottle in a … <a href="https://served.mt/strawberry-chili-jam-with-scones/">Continued</a>
#OnTheTrail Slow-Cooked Rabbit Stew
Serves 6 Prep time 6 hrs 40 mins Ingredients 1 whole rabbit, cut into 8 (ask your butcher to do this) Or 1.2 kg rabbit loin (left whole), plus 1 whole roasted chicken carcass. 4 tbsp olive oil 8 cloves garlic, peeled 4 banana shallots, peeled and quartered 1 leek, cleaned and diced 1 jar … <a href="https://served.mt/slow-cooked-rabbit-stew/">Continued</a>
#OnTheTrail Trinxat
Serves 6 Prep time 40 mins Ingredients 1 head cabbage, cleaned, cut into 4 1kg potatoes, peeled and diced 8 cloves garlic, finely chopped 2 tsp black pepper 1 tsp nutmeg Sea salt Olive oil Optional 4 Fatty bacon slices, finely diced 1 leek, finely diced Baby lettuce leaves to serve on the trail. Method … <a href="https://served.mt/trinxat/">Continued</a>
Sea Bream Saam
Serves 2 Prep time 1 hr Ingredients Sea bream fillets, skin removed 300g Sugar, 20g Salt, 20g Sesame oil, 1 tsp Butter or romaine lettuce leaves, 6 large leaves For the slaw Cabbage, 150g Onion, 100g Carrots, 100g Soy sauce, 2 tbsp Olive oil, 1 tbsp Honey, 1 tsp Garnishes Cucumber, 15 slices Onion, 15 … <a href="https://served.mt/sea-bream-saam/">Continued</a>
Grilled Octopus with Orange and Date Dressing
Serves 2 Prep time 30 mins, Cooking time 2 hours Ingredients Octopus, cleaned, whole 600g Maltese oranges, 2 each Carrot, 1 whole Onion, 1 whole Bay leaf, 3 leaves Fennel seeds, ½ tsp Green onion, 1 whole Black pepper, Pinch Dates, 5 pitted Honey, 50g Olive oil, 100ml Salt, To taste Method In a pot … <a href="https://served.mt/grilled-octopus-salad/">Continued</a>
Grilled Bread with Toppings
Grilled Bread Serves 4 Prep time 2 hours, Cooking time 20 minutes Ingredients Strong wheat flour 400g Wholemeal flour 100g Warm water 420g Yeast 20g Salt 10g Sunflower oil 40 ml Sugar 20g Method Add the salt and sugar to the water and mix in, till both have fully dissolved, next add the yeast and … <a href="https://served.mt/grilled-bread-with-toppings-2/">Continued</a>
Potato Cakes with Poached Eggs and Beer Mornay
Serves 2 Prep time 15 minutes, Cooking time 15 minutes Ingredients Potatoes, 400g Sunflower oil, 3 tbsp Rosemary, 1 sprig Eggs, 2 Beer, 250ml Flour, 1 tbsp Milk, 300 ml Butter, 1 tbsp Garlic, 2 cloves Bay leaves, 2 leaves Salt & pepper, To taste Chopped parsley, To taste Grated cheddar, 200g Method Grate the … <a href="https://served.mt/potato-cakes-poached-eggs-beer-mornay-2/">Continued</a>