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A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!

Spring is in the air, and we&#8217;re sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or lovely cup of tea!  Orange Blossom Meringue with Whipped Mascarpone and Orange Curd Serves 8-10 Prep time 1 hour 30 minutes Ingredients 5 eggs 200g Caster sugar 2 tsp &hellip; <a href="https://served.mt/a-spring-themed-picnic-spread-with-tettiera/">Continued</a>

Julia Ripard

10 Mouthwatering Brunch Spots Worth Rolling Out Of Bed For!

 Whether it’s breakfast, brunch or early lunch &#8211; a weekday or weekend treat &#8211; these 10 fantastic eateries from across the island give us all the motivation we need to get up and out of bed! Ease yourself into the day with these perfectly indulgent dishes from classic eggs benedict, the ultimate fry-up to &hellip; <a href="https://served.mt/10-mouthwatering-brunch-spots-worth-rolling-out-of-bed-for/">Continued</a>

Julia Ripard

Halloumi and Mushroom Stuffed Pastry.

Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp chopped parsley 1 egg 1 tbsp chickpea flour 1 roll of Aqua e Farina Brisee Pepper Method Rinse portobello mushrooms and roughly chop. Preheat oven to 200 degrees celcius. In &hellip; <a href="https://served.mt/halloumi-and-mushroom-stuffed-pastry/">Continued</a>

Sam Farrugia

Pancakes with salted caramel, fresh fruit + greek yogurt

Ingredients For the crêpes: 2 eggs 250 ml milk 125g flour butter for the pan For the salted caramel: 250g sugar 120g butter 190g fresh cream pinch of salt For the filling: Greek yogurt Seasonal fruit #wake+bake Method For the crêpes mix all the ingredients in a bowl and stir. Cook the crepes in a &hellip; <a href="https://served.mt/pancakes-with-salted-caramel-fresh-fruit-greek-yogurt-2/">Continued</a>

Francesca Tanzini

Fluffy Benna Ricotta and lemon pancakes

Serves 8-10 Prep time 2 hours Ingredients The mix : 1 cup Benna ricotta 3/4 cup of milk 1 cup all purpose flour 2 tbsp olive oil 2 eggs 1 tbsp sugar 1 tsp baking powder 1/4 tsp bicarbonate of soda Zest of 1 lemon Method Combine all the dry ingredients in one bowl. Separately &hellip; <a href="https://served.mt/fluffy-benna-ricotta-and-lemon-pancakes/">Continued</a>

Julia Ripard

Cardamom porridge with spiced persimmon and nuts

A recipe by Debbie Schembri using https://goodearth.com.mt/ ingredients Serves 2 Prep time 30 minutes Ingredients 100g oats 2 tbsp golden castor sugar 500ml whole milk 150ml cream 2 green cardamom pods The toppings: 1 very ripe persimmon 40 g golden raisins Handful roasted hazelnuts Handful whole almonds Handful walnuts 250g golden castor sugar ¼ tsp &hellip; <a href="https://served.mt/cardamom-porridge-with-spiced-persimmon-and-nuts/">Continued</a>

Debbie Schembri

Potato and jerusalem artichoke cake with prawns, poached egg and caviar hollandaise

Recipe by Debbie Schembri using Redelmar black caviar imported by https://qualityfoods.com.mt/ Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large potatoes, scrubbed 200g unsalted butter, cubed 2 egg yolks ½ lemon 1 tsp chopped tarragon 2 tbsps Redelmar black caviar 2 whole eggs 4 king prawns, deveined Salt Method Grate &hellip; <a href="https://served.mt/potato-and-jerusalem-artichoke-cake-with-prawns-poached-egg-and-caviar-hollandaise/">Continued</a>

Debbie Schembri

Baileys layered meringue cake with baileys caramel cream and chocolate sauce

Recipe by Debbie Schembri using Baileys supplied by https://demajowinesandspirits.com/ Serves 12 Start to finish: 1 hour plus overnight Ingredients 5 egg whites 1 tbsp cornstarch 1 tsp white vinegar 200g golden castor sugar For the Baileys caramel: 200g golden castor sugar 100ml fresh cream 50ml Baileys For the Baileys whipped cream: 400 ml fresh cream &hellip; <a href="https://served.mt/baileys-layered-meringue-cake-with-baileys-caramel-cream-and-chocolate-sauce/">Continued</a>

Debbie Schembri

Cointreau, almond and orange blossom cake with orange mascarpone

Recipe by Debbie Schembri using Cointreau supplied by https://farsonsdirect.com/ Serves: 12 Start to finish: 1 hour and overnight Ingredients For the cake: 175g golden caster sugar 3 eggs 200ml sunflower oil 1 level teaspoon baking powder 8 drops orange blossom water Zest of 1 orange 100ml Cointreau 300g ground almonds Pinch of salt For the &hellip; <a href="https://served.mt/cointreau-almond-and-orange-blossom-cake-with-orange-mascarpone/">Continued</a>

Debbie Schembri

The Breakfast Bagel

Ingredients 2 slices of back bacon 1 egg Mixed micro greens and baby spinach Method First fry the bacon until the fat has rendered and become nice and crispy. Save the bacon fat in the pan for frying your egg next. Toss the mixed greens with a touch of olive oil, salt and pepper, and &hellip; <a href="https://served.mt/the-breakfast-bagel/">Continued</a>

Served

The Deli Bagel

Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would be suitable for this combination. But for more of a Bologna-style recipe I went for a delicious Mortadella ham. Loosen the pistachio pesto with a few drops of olive oil, &hellip; <a href="https://served.mt/the-deli-bagel/">Continued</a>

Served

The Nordic Bagel

Ingredients 1 small fillet of salmon, skin on &#038; preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill Broccoli Sprouts Method Slice the bagel of your choice in half. Spoon the Creme Fraiche onto the cut side, lay a bbed of sprouts, and layer your salmon pieces. Top &hellip; <a href="https://served.mt/the-nordic-bagel/">Continued</a>

Served

Bagels

Serves 12 Ingredients 950gr Bread flour 50gr Wholewheat/ spelt/ rye 10gr dry yeast 20gr salt 1 medium egg 7g Malt powder (optional) 20 ml oil 415 ml water 1 tbs baking soda for boiling the bagels 1 tbs of honey for boiling the bagels Topping of your choice Method Preheat your oven to 240c. Weigh &hellip; <a href="https://served.mt/bagels/">Continued</a>

Served

Pancakes With Salted Caramel, Fresh Fruit + Greek Yogurt

Prep time 30 minutes Ingredients for the crêpes 2 eggs 250 ml milk 125g flour butter for the pan Ingredients for the salted caramel 250g sugar 120g butter 190g fresh cream pinch of salt Ingredients for filling Greek yogurt Seasonal fruit Method For the crêpes mix all the ingredients in a bowl and stir. Cook &hellip; <a href="https://served.mt/pancakes-with-salted-caramel-fresh-fruit-greek-yogurt/">Continued</a>

Francesca Tanzini

Apple And Coconut Panna cotta, Apple Elderflower gel, Candied Rhubarb Stripes

For the apple Panna cotta 75g caster sugar 200ml double cream 2g agar agar powder 200ml coconut milk 100g apple puree Mix the cream, coconut milk and apple puree together in a pot, heat on medium. When warm, add the caster sugar and the agar powder, whisk vigorously and bring to the boil. Pour into &hellip; <a href="https://served.mt/apple-and-coconut-panna-cotta-apple-elderflower-gel-candied-rhubarb-stripes/">Continued</a>

Creevy

spicy nectarine and avocado salad

Spicy Nectarine & Avocado Salad

Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped 1 Fresno chilli, thinly sliced Kosher salt and freshly ground black pepper 4 ripe but firm nectarines, cut into wedges 2 avocados, pitted and cut into wedges 1/2 cup fresh &hellip; <a href="https://served.mt/spicy-nectarine-avocado-salad/">Continued</a>

Served

Plum upside-down cake

Plum upside-down cake

Serves 6-8 Prep time 1 1/2 hours Ingredients 800g local plums, halved, stones removed 3 eggs, room temperature 175g butter, room temperature 1/3 cup brown sugar 1 cup caster sugar 1 tsp vanilla essence 2 cinnamon sticks 1/2 cup ground almonds 1 1/2 cups self-raising flour, sifted Whipped cream, or vanilla ice-cream to serve Method &hellip; <a href="https://served.mt/plum-upside-down-cake/">Continued</a>

Served

Stuffed Potato

Stuffed Potatoes with Lamb and Orange-Blossom Water

Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste, 2 tbsp. Turmeric, 1 tbsp + 1 tsp Cinnamon, 1 tbsp + 2 tsp Fennel seeds, 1 tbsp Ground ginger, 2 tbs Eggs, 2 Olive oil, 2 tbsp Plain flour, &hellip; <a href="https://served.mt/stuffed-potatoes-with-lamb-and-orange-blossom-water/">Continued</a>

Yakof Debono

Confit fennel on a beet and yoghurt salad

Serves 2 Prep time 1 hours Ingredients Fennel bulb, large, halved Beetroot, 2 medium Ghee, 60g Coconut sugar, 30g Salt, 3tsp Water, 350 ml Saffron, 1 pinch Greek yoghurt, 1cup Tahini, 2 tbsp Oil, 2tbsp Lemon, half, juiced Harissa, 4 tbsp Radishes, 4, sliced Method Preheat the oven to 180°C. Add the ghee, coconut sugar, &hellip; <a href="https://served.mt/confit-fennel-on-a-beet-and-yoghurt-salad/">Continued</a>

sam

Chicken with wild mushroom ketcup

Chicken croquettes with wild mushroom ketchup

Serves 4 to 6 Prep time 5 hours Ingredients Chicken legs, 2, large Lard, 500g Eggs, 2 Rosemary, 4 sprigs Salt, as needed Cracked black pepper, as needed Garlic, halved with skin intact, 1 head Flour, as needed Breadcrumbs, as needed Sunflower oil for deep frying Wild mushroom ketchup from Natural Preserves, 1 jar Method &hellip; <a href="https://served.mt/fennel-and-apple-tarte-tatin-with-braised-pork-cheeks-2-2/">Continued</a>

Keith Abela

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