dumplingsissue #18Seafood Seafood Gyoza Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh & seasonal fish, deboned 100g Prawns, peeled & deveined 100g Chinese chives or…Koza DumplingsJanuary 20, 2022
dumplingsIssue #16 Fragrant lamb Manti with spiced tomato sauce and garlic yoghurt Drizzle over the brown butter and garnish with a pinch sumac, chili, and torn mint for that perfect touch! Serves 4 Prep time 2 hours…Debbie SchembriJune 12, 2021
dumplingsIssue #16 Ricotta Strozzapreti with fresh mint and spring garlic sauce Serve on top of a generous amount of the mint sauce a good glug of olive oil and more Pecorino cheese and fresh mint. Serves…Debbie SchembriJune 12, 2021
dumplingsIssue #16 Maltese Sausage Dumplings with Pomegranate and Tahini Sauce Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g,…Yakof DebonoJune 12, 2021
dumplingsIssue #16 Pork dumplings perfect for soup! These pork dumplings are delicious steamed or also perfect for soup! Served 3-4 Prep time 6 hours Ingredients for the dough Plain flour, 150g Hot…Sam PizzutoJune 12, 2021