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Category: dumplings

Seafood Gyoza

Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh &#038; seasonal fish, deboned 100g Prawns, peeled &#038; deveined 100g Chinese chives or regular chives 150g Corn, For the wrapper: Plain flour, 750g plus extra to dust Beetroot, juice of 2-3 average size Method Start by making the wrappers. Add a pinch of &hellip; <a href="">Continued</a>

Koza Dumplings

Fragrant lamb Manti with spiced tomato sauce and garlic yoghurt

Drizzle over the brown butter and garnish with a pinch sumac, chili, and torn mint for that perfect touch! Serves 4 Prep time 2 hours Ingredients for the dough ‘00’ flour, 400g Egg yolks, 5 Olive oil, 4 tbsps. Salt, 2 large pinches Water, as needed Ingredients for the filling Minced lamb, 400g Large white &hellip; <a href="">Continued</a>

Debbie Schembri

Ricotta Strozzapreti with fresh mint and spring garlic sauce

Serve on top of a generous amount of the mint sauce a good glug of olive oil and more Pecorino cheese and fresh mint. Serves 4 Prep time 3 hours Ingredients for the Strozzapreti Ricotta, 500g Pecorino, 200g, grated Red chard or regular, large bunch, blanched Plain flour, 3 tbsp Egg, 2 Fresh nutmeg, to &hellip; <a href="">Continued</a>

Debbie Schembri

Maltese Sausage Dumplings with Pomegranate and Tahini Sauce

Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g, plus extra for dusting Ingredients for the filling Maltese sausage meat, 150g Onion, 70g, diced Garlic cloves, 2, grated Cold water, 50ml Cayenne pepper, pinch Freshly ground pepper, ½ tsp &hellip; <a href="">Continued</a>

Yakof Debono

Pork dumplings perfect for soup!

These pork dumplings are delicious steamed or also perfect for soup! Served 3-4 Prep time 6 hours Ingredients for the dough Plain flour, 150g Hot Water, 90g (90 degrees c) Olive oil, 1tsp Ingredients for the chicken stock Free range chicken bones, 1kg raw Drinking water, 2-3litres Carrot, 1 Onion, 1 Celery stick, 1 Star &hellip; <a href="">Continued</a>

Sam Pizzuto

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