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dumplings

dumplingsissue #18Seafood

Seafood Gyoza

Serves 4-6 Prep time 1.5 hours Ingredients For the filling: 500g Fresh & seasonal fish, deboned 100g Prawns, peeled & deveined 100g Chinese chives or…
Koza Dumplings
Koza DumplingsJanuary 20, 2022
dumplingsIssue #16

Fragrant lamb Manti with spiced tomato sauce and garlic yoghurt

Drizzle over the brown butter and garnish with a pinch sumac, chili, and torn mint for that perfect touch! Serves 4 Prep time 2 hours…
Debbie Schembri
Debbie SchembriJune 12, 2021
dumplingsIssue #16

Ricotta Strozzapreti with fresh mint and spring garlic sauce

Serve on top of a generous amount of the mint sauce a good glug of olive oil and more Pecorino cheese and fresh mint. Serves…
Debbie Schembri
Debbie SchembriJune 12, 2021
dumplingsIssue #16

Maltese Sausage Dumplings with Pomegranate and Tahini Sauce

Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g,…
Yakof Debono
Yakof DebonoJune 12, 2021
dumplingsIssue #16

Pork dumplings perfect for soup!

These pork dumplings are delicious steamed or also perfect for soup! Served 3-4 Prep time 6 hours Ingredients for the dough Plain flour, 150g Hot…
Sam Pizzuto
Sam PizzutoJune 12, 2021

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