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Issue #14

BreakfastHealthyIssue #14Vegetarian

Sweet Potato Soda Bread with Roasted Red Pepper Shakshuka

Makes 1 loaf Prep time 2 hours The Sweet Potato Soda Bread Ingredients Sweet potato, 350g Oat milk, 120g Pumpkin seeds, 60g Chickpea or wholemeal…
Sam Farrugia
Sam FarrugiaApril 12, 2021
BreakfastIssue #14Wake + Bake

Halloumi and Egg Muffin with Honey- Siracha Mayo

Serves 4 Start to finish: 20 minutes Ingredients Halloumi Fior di Vita, 8 slices, 2cm thick Eggs,4 Honey, 4 tsp Siracha, 4tsp Mayonnaise, 4 tbsp…
Debbie Schembri
Debbie SchembriApril 12, 2021
BreakfastEasyIssue #14Wake + Bake

Campfire Breakfast Hash

Ingredients Potatoes, 4 large, skin on, washed and diced into 4cm cubes Chestnut mushrooms, 200g, chopped in quarters Italian kale, bunch, de-stemmed, roughly chopped Garlic,…
Debbie Schembri
Debbie SchembriApril 12, 2021
BreakfastIssue #14pomegranate

Chickpea and Aubergine Fatteh with Pine Nuts and Brown Butter

Serves 4 Prep time Start to finish: ½ an hour Ingredients Aubergine, 1 large, diced into 2cm cubes Chickpeas, 1 tin, drained Ground cumin, ½…
Debbie Schembri
Debbie SchembriApril 7, 2021
DinnerFishIssue #14LunchProChefsVegetarian

Scallops, Courgettes, Frisee & Pancetta salad

Serves 2 Prep time 30 minutes 16 scallops 50g butter 200g courgettes 8-10 mint leaves, chopped 1 small head frisee (Endive) 100g pancetta lardons 3…
Alison Azzopardi
Alison AzzopardiJanuary 26, 2021

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