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Category: Issue #10

Spice Roasted Pineapple with Tamarind Ice Cream

Serves 4 Prep time 300 minutes Ingredients For Roasted Pineapple 1 large pineapple, peeled 600ml water 90g sugar 1 cinnamon stick 2 vanilla pods 8 pieces star anise Ingredients For Tamarind Ice Cream 480ml fresh cream 240ml milk 150g sugar 7 egg yolks 240g tamarind puree Ingredients For Crisp Tamarind Gel 25g tamarind paste 50g &hellip; <a href="https://served.mt/spice-roasted-pineapple-with-tamarind-ice-cream/">Continued</a>

Mark McBride

Chocolate and Black Garlic No-Bake Brownie

Serves 4 Prep time 90 minutes A combination of unique and familiar ingredients in combination with bread &#8211; that would otherwise be thrown away &#8211; come together in an earthy dessert. Ingredients 1 tbsp. cocoa powder 2 cloves black garlic 2 tbsps. carob syrup 50g pitted dates Chilli as needed Salt as needed 2 handfuls &hellip; <a href="https://served.mt/no-bake-brownie/">Continued</a>

Debbie Schembri

Opera Torte with Hazelnut Ice Cream

Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g egg whites 22g sugar Over temperature 200°c Method For Opera Torte Jaconde Sponge Heat oven to 180°C/160°C fan/gas 4, butter and line the base of two 20cm spring-form cake tins &hellip; <a href="https://served.mt/opera-torte-with-hazelnut-ice-cream/">Continued</a>

Andre Spiteri

Chia Bowl

Serves 2 Prep time 45-60 minutes Ingredients 2 tbsp of chia seeds 200ml of oat milk (or other alternative) 200g plums Cardamom Cinnamon  Honey (alternatively maple syrup or agave) Pomegranate Mint Lemon zest Method Mix chia seeds and oat milk together. Leave it until the seeds become plump. Add more milk if the mixture is &hellip; <a href="https://served.mt/chia-bowl/">Continued</a>

Hanna Briffa

Avocado Egg Toast

Serves 4 Prep time 10 minutes Ingredients One ripe avocado 4 eggs Plain full fat yoghurt Capers Chives Dill Method Bring the water to boil and cook the eggs for 8-9 minutes. Place them in the ice water.  Peel the eggs. Cut them and the avocado in cubes and mix. Add the yoghurt, salt, pepper, chopped &hellip; <a href="https://served.mt/avocado-egg-toast/">Continued</a>

Hanna Briffa

White Chocolate Oat Pudding

Serves 1 Prep time 60 minutes A simple breakfast that will make you feel comforted and refreshed at the same time! It keeps incredibly well overnight too so that you can prepare it in advance. Ingredients For Oat Pudding 50g Oats 100ml Hazelnut milk 1 tbsp. Greek Yoghurt 30g White Chocolate 2 Peaches 1 tbsp. &hellip; <a href="https://served.mt/white-chocolate-oat-pudding/">Continued</a>

Debbie Schembri

How to make Breakfast Strata

Serves 4 Prep time 20 minutes / Bake time 30 minutes Ingredients 1-2 tablespoons butter 
150g of mixed mushrooms  
4 cups 1-inch bread cubes
 1 cup shredded mozzarella plus 1/2 cup to finish
 1 tablespoon freshly chopped dill
 2 cups milk 
6 large eggs
 1 tablespoon Dijon mustard 
 1/2 teaspoon salt
 1/2 teaspoon freshly ground &hellip; <a href="https://served.mt/how-to-make-breakfast-strata/">Continued</a>

Eunice Muscat

Savory Oatmeal 

Serves 2-4 Prep time 15 minutes Ingredients 1 cup of oats 3 cups of oat milk 30g of Parmesan cheese  2-4 eggs Speck (or Parma ham) Chives Method On low heat in a pot add the oats milk. Gradually combine and stir in the oats; simmer until porridge is cooked. If the oatmeal feels sticky &hellip; <a href="https://served.mt/savory-oatmeal/">Continued</a>

Hanna Briffa

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