Serves 2-4

Prep time 15 minutes


1 cup of oats
3 cups of oat milk
30g of Parmesan cheese 
2-4 eggs
Speck (or Parma ham)


On low heat in a pot add the oats milk. Gradually combine and stir in the oats; simmer until porridge is cooked. If the oatmeal feels sticky or too gluey, add a bit more milk. 

Grate the cheese and nick gently with the porridge.

Crack an egg in a small bowl and slowly tip it in simmering water. Do the same with the rest of the eggs. Cook until ready, for about 3-4 minutes. Lift them out with a slotted spoon (or wooden spatula) and place on kitchen paper.

Pour the oatmeal in the bowls, place an egg in each one, shred some speck, sprinkle with chives and pepper.

Hanna Briffa

Hanna Briffa

Food plays a huge part in Hanna’s family’s day-to-day life. Currently her biggest passion is sourdough bread. Follow Hanna’s blog

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