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Category: Main Ingredient

Tenderloin Bites

Enjoy these tenderloin bites, perfectly glazed with a rich soy sauce that enhances the tender beef. With a balanced savory and sweet flavor, this dish makes an irresistible appetizer or main course.

Served

Lime + tequila chicken thighs with smoky chilli sauce

Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.

Served

A Glimpse into Bread-Making in 18th Century Malta

The importance that society metes out to an object may be gauged by the number of times that object crops up in daily conversation through idioms and proverbs. In Malta, bread (locally known as ħobż) tops the list in this respect, which is no surprise considering that since time immemorial bread has been the most staple amongst all staples in our diet.

Served

Asparagus Mullet – A Fusion of Sea & Garden 

Prep/cook : 30min – Serves: 1 For the Basil Spinach Sauce: 2 tsp fresh basil,1 cup spinach,1 cup olive oil,pinch black pepper powder, pinch red chilli powder For the Cauliflower Purée: 100g cauliflowerpinch kosher saltpinch white pepper powder 1 cup cooking creampinch chopped basil leaves For the Grilled Asparagus: 60g asparaguspinch kosher saltpinch black pepper powder 1 tbsp &hellip; <a href="https://served.mt/asparagus-mullet-a-fusion-of-sea-garden/">Continued</a>

Served

Baked Gilthead Bream with Roasted Baby Potatoes 

By Chef Faisal – Prep/cook : 45min – Serves: 1 Ingredients 500g Gilthead bream 1⁄4 tsp dry marjoram 1tsp coriander powder 2 tsp chopped parsley 1 small white onion 1/4 tsp sea salt 1/4 tsp black pepper powder 1/4 tsp sweet paprika powder 1tsp smoked paprika powder 1/2 cup, olive oil pinch anise powder 1/4 tsp cumin powder juice &hellip; <a href="https://served.mt/baked-gilthead-bream-with-roasted-baby-potatoes/">Continued</a>

Served

Pancakes brimming with spring goodness and Benna cheese

A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring garlic, 2 stalks, finely chopped Spring onion, 2 stalks, finely chopped Plain flour, 350g Dry active yeast, 2 tsp Eggs, 1 Sour cream, 3 tbsp Benna plain ġbejna, 2 grated &hellip; <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2-2-2-2/">Continued</a>

Debbie Schembri

Beef wellington – Gracy’s arts and supper club

Prep time: 1hr 30 minutes, Cooking time: 25 min For the wellington 600g Centre Cut Beef Fillet 1tbsp Dijon MustardSalt and Pepper For the Mushroom Duxelles 500g Chestnut Mushrooms1 Banana Shallot (Finely Diced) 1 Garlic clove (Minced)50ml Maderia wine25ml Double Cream To Build 10 Slices (Very Thin) Pancetta 1 Sheet Puff Pastry1 egg Method The &hellip; <a href="https://served.mt/beef-wellington-gracys-arts-and-supper-club/">Continued</a>

Served

Spiced Pumpkin, Banana and Walnut Loaf

Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat, calories and dairy free. Each slice is just 90kcals, making it ideal for those under a weight management program. Ingredients 1 banana 3/4 cups (90g) all- purpose flour or 1 &hellip; <a href="https://served.mt/spiced-pumpkin-walnut-loaf/">Continued</a>

Faye Zammit

Pumpkin and Lentil Curry

Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt and pepper to taste 2 cups baby spinach &hellip; <a href="https://served.mt/pumpkin-lentil-curry/">Continued</a>

Faye Zammit

Stewed Apple Porridge

Serves 2 Step1: Stewed Apples Ingredients 2 Apples (Pink Lady) 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water Method Peel and dice apples into fairly uniform pieces. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the &hellip; <a href="https://served.mt/stewed-apple-porridge/">Continued</a>

Faye Zammit

Ginger and Oat Cookies

Makes 11 Ingredients 1 cup oats ¾ cup wholemeal flour 1 ½ tsp baking powder 1 tsp ground ginger ¼ tsp cinnamon 1 tsp vanilla extract 2 tbsp coconut oil 1 egg ½ cup maple syrup or honey Method 1. Mix together the oats, wholemeal flour, baking powder and spices. In a separate bowl, mix &hellip; <a href="https://served.mt/ginger-oat-cookies/">Continued</a>

Sam Farrugia

Heirloom Carrots with Harissa-Cinnamon Butter

Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp paprika; 1 tsp dried parsley; Thyme leaves, to decorate. Method Peel carrots and trim the excess green tops, leaving some of the green on top. &hellip; <a href="https://served.mt/heirloom-carrots-harissa-cinnamon-butter/">Continued</a>

Yakof Debono

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