Grilled Plums with White Chocolate Ganache
The grilled plums and white chocolate ganache create a delightful blend of sweet and spicy flavors. Caramelized plums are paired with a creamy, zesty white chocolate ganache and finished with crushed almond biscuits for a sophisticated, easy-to-make dessert.
Light plum tart
This light plum tart combines buttery puff pastry with sweet, juicy plums. Topped with a delicate redcurrant glaze, it bakes to golden perfection, creating a crisp, caramelized treat that's simple to make. Serve it warm with a dollop of crème fraîche or ice cream for a delightful dessert that’s sure to impress.
Tenderloin Bites
Enjoy these tenderloin bites, perfectly glazed with a rich soy sauce that enhances the tender beef. With a balanced savory and sweet flavor, this dish makes an irresistible appetizer or main course.
Beef Tenderloin with a Creamy Anchovy Sauce
Savor the rich flavors of tender beef tenderloin paired with a creamy anchovy sauce and vibrant roasted vegetables. This elegant dish is perfect for a sophisticated dining experience.
Tuna Steaks with Sautéed Peaches
Enjoy this seasonal favorite featuring fresh tuna paired with a unique twist on traditional caponata, made with local peaches.
Lime + tequila chicken thighs with smoky chilli sauce
Take your BBQ to the next level with this delicious chicken thigh recipe, bursting with tangy lime and smoky chipotle flavors. Marinated in a lime and tequila brine and coated with a bold spice mix, these chicken thighs are perfect for grilling. Pair them with charred jalapeños and a flavorful, thickened marinade for a dish that's sure to impress everyone at the table.
Beef & Pistachio Koftas, with Ricotta Dip & Homemade Flatbread
By Louise Sammut – Prep/cook: 30min – Makes: 25
A Glimpse into Bread-Making in 18th Century Malta
The importance that society metes out to an object may be gauged by the number of times that object crops up in daily conversation through idioms and proverbs. In Malta, bread (locally known as ħobż) tops the list in this respect, which is no surprise considering that since time immemorial bread has been the most staple amongst all staples in our diet.
Tomato & Pecorino Ravioli, Truffle
By Alan Tabone, Gracy's Arts & Supper Club – Serves: 4
Asparagus Mullet – A Fusion of Sea & Garden
Prep/cook : 30min – Serves: 1 For the Basil Spinach Sauce: 2 tsp fresh basil,1 cup spinach,1 cup olive oil,pinch black pepper powder, pinch red chilli powder For the Cauliflower Purée: 100g cauliflowerpinch kosher saltpinch white pepper powder 1 cup cooking creampinch chopped basil leaves For the Grilled Asparagus: 60g asparaguspinch kosher saltpinch black pepper powder 1 tbsp … <a href="https://served.mt/asparagus-mullet-a-fusion-of-sea-garden/">Continued</a>
Baked Gilthead Bream with Roasted Baby Potatoes
By Chef Faisal – Prep/cook : 45min – Serves: 1 Ingredients 500g Gilthead bream 1⁄4 tsp dry marjoram 1tsp coriander powder 2 tsp chopped parsley 1 small white onion 1/4 tsp sea salt 1/4 tsp black pepper powder 1/4 tsp sweet paprika powder 1tsp smoked paprika powder 1/2 cup, olive oil pinch anise powder 1/4 tsp cumin powder juice … <a href="https://served.mt/baked-gilthead-bream-with-roasted-baby-potatoes/">Continued</a>
Pancakes brimming with spring goodness and Benna cheese
A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring garlic, 2 stalks, finely chopped Spring onion, 2 stalks, finely chopped Plain flour, 350g Dry active yeast, 2 tsp Eggs, 1 Sour cream, 3 tbsp Benna plain ġbejna, 2 grated … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2-2-2-2/">Continued</a>
Pumpkin Risotto with Pumpkin Curd + Toasted Pumpkin Seeds
By Stefan Hogan, Corinthia Palace – Cook/Prep time: 1hr/15min – Serves: 4
Saffron Roasted Chicken with Harissa Glazed Pumpkin – By Stefan Hogan, Corinthia Palace
“Try your hand at these seasonal dishes inspired by our star ingredient - butternut squash. Corinthia head chef Stefan Hogan puts together two delicious recipes, perfect for using seasonal produce to make weeknight meals for the family.”
smoked potato terrine
By Anton Curmi – Prep/Cook time: 12 hours/20 min, Serves: 6 as a side
Beef wellington – Gracy’s arts and supper club
Prep time: 1hr 30 minutes, Cooking time: 25 min For the wellington 600g Centre Cut Beef Fillet 1tbsp Dijon MustardSalt and Pepper For the Mushroom Duxelles 500g Chestnut Mushrooms1 Banana Shallot (Finely Diced) 1 Garlic clove (Minced)50ml Maderia wine25ml Double Cream To Build 10 Slices (Very Thin) Pancetta 1 Sheet Puff Pastry1 egg Method The … <a href="https://served.mt/beef-wellington-gracys-arts-and-supper-club/">Continued</a>
All about potatoes
potatoes, how to cook them and how they changed the world
Spiced Pumpkin, Banana and Walnut Loaf
Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat, calories and dairy free. Each slice is just 90kcals, making it ideal for those under a weight management program. Ingredients 1 banana 3/4 cups (90g) all- purpose flour or 1 … <a href="https://served.mt/spiced-pumpkin-walnut-loaf/">Continued</a>
Pumpkin and Lentil Curry
Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt and pepper to taste 2 cups baby spinach … <a href="https://served.mt/pumpkin-lentil-curry/">Continued</a>
Stewed Apple Porridge
Serves 2 Step1: Stewed Apples Ingredients 2 Apples (Pink Lady) 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water Method Peel and dice apples into fairly uniform pieces. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the … <a href="https://served.mt/stewed-apple-porridge/">Continued</a>