Wild Grilled Mackerel with Sea Purslane Tapenade
Ingredients – serves 26 wooden sticks, 2–3 feet long, little finger thickness (soaked briefly in sea water before cooking)12 wooden sticks, 12 inches long, pencil thickness, sharpened to a point on one end (soaked in sea water)3 feet thin wire or thick twine (soaked in water), cut into 6 pieces to secure2 mackerel fillets MethodPlace … <a href="https://served.mt/wild-grilled-mackerel-with-sea-purslane-tapenade/">Continued</a>
Wild salmon with Mediterranean salad
Wild salmon meets a fresh Mediterranean salad in a vibrant fusion that celebrates seasonal flavours. The richness of the salmon pairs beautifully with crisp cucumbers, juicy tomatoes, and briny olives, all tossed in a light lemon–olive oil dressing. What sets this dish apart is the unexpected twist of shawarma spices, earthy cumin, warm coriander, and … <a href="https://served.mt/wild-salmon-with-mediterranean-salad/">Continued</a>
Seed Bread
By Francesca Runcie – Prep / Cook time: 2hrs Ingredients500g water2 tsp dried instant yeast (8g) or 20g fresh yeast30g extra virgin olive oil, plus extra for greasing500g bread or spelt flour1 tsp salt50g rolled oats150g mixed seeds (sesame, linseed, sunflower, pumpkin, poppy)30g honey or Manuka honey Warm the water and yeast in a bowl over low … <a href="https://served.mt/seed-bread/">Continued</a>
Patate alla birra – by Gennaro Contaldo
A light, simple potato dish, ideal to accompany roast meats – or it can be eaten as a meal by itself. The subtle taste of malt in the beer marries really well with the potatoes, onions and smoked bacon. This can be made a day in advance and reheated. Prep time: 30min – Serves: 4–6 Ingredients1kg potatoes, peeled … <a href="https://served.mt/patate-alla-birra-by-gennaro-contaldo/">Continued</a>
Stinco di maiale all’arancia – by Gennaro Contaldo
Stinco (shin or shank) is popular throughout Italy, both for slow roasting and, in the case of pork shins, also for curing into salami and sausages. When buying pork shanks, bear in mind that although they look quite large, the majority of the weight consists of bone, so one shank has only enough meat for … <a href="https://served.mt/stinco-di-maiale-allarancia-by-gennaro-contaldo/">Continued</a>
Braciolone Palermitano By Gennaro Contaldo
( Filled rolled beef cooked in tomato sauce ) This traditional southern Italian Sunday lunch dish is one of my favourites and very reminiscent of my childhood. Each region makes its own version and my family would make it with local cheese and salami. This is a Sicilian version, hence the Italian title, using caciocavallo … <a href="https://served.mt/braciolone-palermitano-by-gennaro-contaldo/">Continued</a>
Nduja-stuffed pork tenderloin
“The bacon adds a smoky depth to the dish, while also helps the meat stay juicy and tender.” Prep/cook: 2hrs – Serves: 5–6 Ingredients1.5 kg pork tenderloin12 strips of thick cut smoky bacon120g nduja1 tablespoon extra virgin olive oil1 tablespoon sea salt1 teaspoon fennel seeds2 garlic cloves, finely minced1 tablespoon fresh rosemary, finely choppedFreshly ground black pepper For … <a href="https://served.mt/nduja-stuffed-pork-tenderloin/">Continued</a>
Maple Glazed Bacon
This maple-glazed bacon topping is perfect for elevating burgers, pancakes, salads, or even desserts. Prep/cook: 15min Ingredients8 strips of thick-cut bacon3 tbsp pure maple syrup2 tbsp brown sugar1/2 tsp smoked paprika1/4 tsp black pepper For the baconPreheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and place a wire rack … <a href="https://served.mt/maple-glazed-bacon/">Continued</a>
Makin’ bacon
Infuse it with spices and smoke it to perfection, this process is simple, rewarding, and results in bacon that’s truly your own. Homemade Smoked Bacon – Cure: 7 – 8 days Making your own smoky bacon at home not only allows you control the quality of ingredients, it also gives you the freedom to experiment and … <a href="https://served.mt/makin-bacon/">Continued</a>
Cheesy-Stuffed Chicken with Parmesan Rosa Sauce
“Juicy chicken breasts stuffed with molten cheese, paired with creamy mashed potatoes and a luxurious Parmesan rosa sauce. A decadent main course with a twist.” By Chef Faisal – Prep/cook: 25min – Serves: 1 Parmesan Rosa Sauce Mashed Potatoes Stuffed Chicken For Plating Chicken Marinade Paprika Oil Method Parmesan Rosa SauceCombine tomato sauce, cooking cream, parsley, salt, and Parmesan … <a href="https://served.mt/cheesy-stuffed-chicken-with-parmesan-rosa-sauce/">Continued</a>
Whole Roasted Stuffed Pumpkin
This is a fantastic way to cook a whole pumpkin or squash. Packed with nutritious vegetables and spelt, it makes for a delicious and hearty main course. The spelt is cooked using the same method as risotto—gradually adding stock as it absorbs, ensuring a rich and flavorful texture. While I love using Delica pumpkins for this dish, other types of squash work just as well.
Herb-Crusted Lamb Chops with Pumpkin Purée
A classic yet refined lamb dish featuring herb-crusted lamb chops, creamy mashed potatoes, and a flavorful BBQ glaze for a hearty meal with rich textures.
Slow-Cooked Lamb Shank with Vegetable Rice
Tender lamb shank paired with fragrant veg mix rice and roasted vegetables creates a dish that's as comforting as it is indulgent.
Traditional Slow Cooked Ragu
For many Southern Italian families, Sunday lunch is all about il ragù—a dish rich in tradition, love, and ritual. Growing up, Sundays were filled with the irresistible aroma of a slow-simmering ragù bubbling away for hours. Back home, the kitchen became a lively hub of preparation, storytelling, and even prayer. From Slow: Easy, Comforting Italian Meals Worth Waiting For by Gennaro Contaldo (Pavilion Books). Photos: David Loftus.
Wild red snapper on organic algae with a sea lettuce salad and Maltese olives.
This dish highlights fresh, local ingredients with wild red snapper served on a bed of organic seaweed. Paired with a light sea lettuce salad and marinated olives, it offers a perfect balance of fresh and savoury flavours, celebrating the best of the Mediterranean.
Banana pudding with salted caramel drizzle
A decadent dessert, this banana pudding layers creamy sauces, rich caramel, and chocolate, topped with caramelised bananas for a truly satisfying treat.
Shakshuka with Feta Cheese
A Middle Eastern-inspired dish, shakshuka combines a rich, spiced tomato sauce with fresh eggs. The addition of creamy feta and fresh herbs enhances both its presentation and flavour.
Beetroot Avocado Eggs Benedict
A nutritious brunch plate that combines the richness of poached eggs with creamy guacamole and earthy roasted beetroot, creating a flavorful mix of textures.
Truffled Scrambled Eggs on Toast with Creamy Avocado
A light yet satisfying breakfast, this dish features a creamy scrambled egg base, balanced with the heat of sriracha and the earthiness of truffle, all topped off with the crunch of toast.
Sunshine Orange Cake
Enjoy the vibrant, refreshing taste of Sunshine Orange Cake, where tangy citrus flavors perfectly complement rich caramel sauce and crunchy almonds. This dessert is guaranteed to brighten any occasion.