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Celebrating Love Through Food

Embark on a culinary journey of love celebrating romance through exquisite dining with some of Served&#8217;s top rated restaurants HILTON&nbsp; Love is on the menu!&nbsp;Whether you’re looking to celebrate love early with our weekend buffets or a decadent 3-course dinner on the special day, Hilton Malta’s Valentine’s programme has something to suit every taste. View &hellip; <a href="https://served.mt/celebrating-love-through-food/">Continued</a>

Served

Berry Glazed Duck with Mulled Wine Braised Beets. 

Ingredients For the Duck 1 Whole Duck1 small jar of blueberry jam 2 sprigs of rosemary2 sprigs of thyme4 cloves of garlic1 orange, zest onlysalt to taste For the Braised Beets 4 large beetroots4 medium sized onions1 bottle of mulled wine (or 750ml of homemade mulled wine)2 bay leaves1 orange, no zest, halved1⁄2 tsp crushed &hellip; <a href="https://served.mt/berry-glazed-duck-with-mulled-wine-braised-beets/">Continued</a>

Served

Tom Peters, Gracy’s Arts & Supper Club, Executive Chef

A CHEF MADE FOR MALTA&#8217;S UP-AND-COMING RESTAURANT SCENE &#8211; YOUNG AND INCREDIBLY TALENTED, HIS MENU REFLECTS HIS HERITAGE, CLASSICAL FRENCH TRAINING AND A RESPECT FOR LOCAL CONTEXT, PUTTING GRACY&#8217;S ARTS AND SUPPER CLUB ON THE MAP AS ONE OF THE ISLAND&#8217;S TOP RESTAURANTS. Looking back to your past, how did your passion for food and &hellip; <a href="https://served.mt/tom-peters-gracys-arts-supper-club-executive-chef/">Continued</a>

Served

#FromTheMag – Join The Joy with Aperol Spritz

Aperol Treats Nate, Frank and Rossi to the Genuine Spritz Experience in Venice! Nate, Frank and Rossi, Malta’s renowned entertaining trio, visited Venice’s romantic city to enjoy the real Aperol Terrazza Experience in the traditional Venetian environment as part of the build-up of a unique summer campaign in Malta. Touring all the city’s historic locations, &hellip; <a href="https://served.mt/join-the-joy-with-aperol-spritz/">Continued</a>

Served

#ServedPicks – Where To Buy Your Fish

Malta’s fish shop game in recent years has sky-rocketed, and while previous fish shop visits left one slightly less hungry for fish then when you entered, the gourmet fish shops of today have transformed the experience entirely. Now filets are even sold pre-marinated and prepped ‘ready-to-cook&#8217;, with cooking instructions and all. We are also noticing &hellip; <a href="https://served.mt/served-picks-where-to-buy-your-fish/">Continued</a>

Julia Ripard

#ServedPicks – Not Your Average Butcher

From premium cuts, to pre-marinated barbecue items and delicatessen counters &#8211; Served picks a selection of the some of the best sources for quality meat, BBQ goods and all the extras, on the island. With options for local to foreign meat, organic and free-range choices &#8211; these butchers/convenience stores/deli have all the goods you need &hellip; <a href="https://served.mt/served-picks-top-butchers-on-the-island/">Continued</a>

Julia Ripard

#FromTheMag – A Rosé Wine For Every Occasion

In the past rosé wine has been dismissed by the connoisseurs as headache inducing and overly-sweet, but rosé has come a very long way in the past decade and has emerged as a versatile, food-friendly and exciting wine ‘for every occasion’. Rosé wines of today can be delicate and dry, enjoyed all year round, and &hellip; <a href="https://served.mt/rose-wine-for-every-occasion/">Continued</a>

Served

#FromTheMag – Organic White Wine And Why We Love It!

Mild or non-existent hangovers, fewer chemicals, and better for the environment – no wonder organic wine is booming in Malta and around the world! Thanks to the gradual rise in the slow-food, organic trend, young wine-makers are pioneering the shift to more natural, innovative yet ‘how it used to be done’, environmentally kinder ways of &hellip; <a href="https://served.mt/organic-white-wine/">Continued</a>

Served

Seasonal Star – The Mighty Orange

Often noted for being super healthy and rich in vitamin C, the mighty orange has an amazing history behind it and has to be one of the most unique and complex ingredients, considering it’s a fruit that can be used in both savoury and sweet dishes. A Brief History of the Orange Technically not a &hellip; <a href="https://served.mt/seasonal-star-the-mighty-orange/">Continued</a>

Julia Ripard

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