Serves 2

Prep time 5 mins


1 shot vodka, each
200ml of tomato juice, each
A cups worth of ice, each
Juice of 1/2 lemon, in each
A few drops of tobacco sauce, in each
1 tsp Worcestershire sauce, in each
1 tsp celery salt
2 celery sticks, tops
Pinch of black pepper


Fill the glasses with ice, add a shot of vodka and tomato juice in each. Season with Worcestershire
and Tabasco sauce, a pinch of celery salt, and squeeze half a lemon in each. Finish with a pinch of
black pepper, and serve with a stick of celery.
Tip: You can wet the rim of the glass and coat in celery salt as well for added flavour!

Recipe By Julia Ripard for Served Issue 20
Photography by Julia Ripard

Julia Ripard

Julia Ripard

Homecook, writer and good-food enthusiast. Julia takes from her experience in the kitchen - running her own wine bar in Valletta, to help create relatable and genuine food stories.

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