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Category: Preparation

Insalata Primaverile – Spring Pasta Salad

Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive oil, plus extra for drizzling 60g grated Pecorino, plus extra shavings to serve 2 slices of prosciutto (Parma ham), finely chopped 1 garlic clove, very finely chopped or minced ½ &hellip; <a href="https://served.mt/insalata-primaverile-spring-pasta-salad/">Continued</a>

Gennaro Contaldo

Halloumi + Tari Beef Burger

Serves 2, Prep time: 10 minutes Cooking time: 20 minutes Ingredients 2 Tari beef patties120g halloumi, sliced2 burger buns1/2 cup pickled red onions2 servings of Peach Salsa (see recipe on page X) Method When your bbq is ready,grill the halloumi slices and patties over red embers for 5-6 minutes on each side until nicely browned &hellip; <a href="https://served.mt/halloumi-tari-beef-burger/">Continued</a>

Served

Spiced Pumpkin, Banana and Walnut Loaf

Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat, calories and dairy free. Each slice is just 90kcals, making it ideal for those under a weight management program. Ingredients 1 banana 3/4 cups (90g) all- purpose flour or 1 &hellip; <a href="https://served.mt/spiced-pumpkin-walnut-loaf/">Continued</a>

Faye Zammit

Pumpkin and Lentil Curry

Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt and pepper to taste 2 cups baby spinach &hellip; <a href="https://served.mt/pumpkin-lentil-curry/">Continued</a>

Faye Zammit

Mushroom Congee with Chili Oil

Serves 4, 1 hour 30 minutes Ingredients For the Chili oil 1 cup vegetable oil 4 tbsp sichuan chili flakes 2 tbsp toasted white sesame seeds 1 clove garlic, peeled 2 star anise 1 bay leaf For the Congee Olive oil 1 whole garlic clove, peeled 1 tbs grated ginger 1 cups Brown rice 8 &hellip; <a href="https://served.mt/mushroom-congee-chili-oil/">Continued</a>

Julia Ripard

Stewed Apple Porridge

Serves 2 Step1: Stewed Apples Ingredients 2 Apples (Pink Lady) 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water Method Peel and dice apples into fairly uniform pieces. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the &hellip; <a href="https://served.mt/stewed-apple-porridge/">Continued</a>

Faye Zammit

Red Pepper Harissa Soup

Serves 2 Ingredients 3-4 large red peppers 3 plum tomatoes 2 large red onions 2 tbsp olive oil 2 cloves garlic 1 tsp sweet paprika 2 tsp cumin 1 tbsp harissa or more if you like it spicy 2 cups chicken stock Salt and pepper Handful fresh basil, fresh coriander and olive oil to make &hellip; <a href="https://served.mt/red-pepper-harissa-soup/">Continued</a>

Sam Farrugia

Christmas Tree Pizzas

Serves 5 little mouths Ingredients 1 cup wholemeal flour ½ cup greek yoghurt 1 tsp baking powder ½ tsp olive oil Salt, to taste 1 cup fresh spinach 1 cup fresh basil 1 clove garlic 2 tbsp olive oil ½ tsp lemon juice Salt and pepper Coloured raw peppers cut into small squares. Shredded mozzarella &hellip; <a href="https://served.mt/christmas-tree-pizza/">Continued</a>

Sam Farrugia

Ginger and Oat Cookies

Makes 11 Ingredients 1 cup oats ¾ cup wholemeal flour 1 ½ tsp baking powder 1 tsp ground ginger ¼ tsp cinnamon 1 tsp vanilla extract 2 tbsp coconut oil 1 egg ½ cup maple syrup or honey Method 1. Mix together the oats, wholemeal flour, baking powder and spices. In a separate bowl, mix &hellip; <a href="https://served.mt/ginger-oat-cookies/">Continued</a>

Sam Farrugia

Red Chicory with Pistachio & Anchovy Elixir

Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml cold water; 1 tsp runny honey; Pinch of cayenne pepper; Few heads of red chicory, leaves separated. Method If using a bullet blender, put the drained anchovies, pistachio pesto, garlic, &hellip; <a href="https://served.mt/red-chicory-pistachio-anchovy-elixir/">Continued</a>

Yakof Debono

Crostini with Truffle Honey, Lardo and Chestnuts

Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very thin slices of lardo Thyme leaves Method Preheat the oven to 200°C or Gas Mark 6. Put the ciabatta slices on baking trays and bake for 10 minutes or until &hellip; <a href="https://served.mt/crostini-with-lardo/">Continued</a>

Yakof Debono

Festive Coconut Snow Balls

Ingredients ½ cup oats 1 ½ cup desiccated coconut 3 tbsp maple syrup ¼ cup coconut milk 2 tbsp coconut water Handful white chocolate chips 1/ 3 cup desiccated coconut to coat Method In a food processor, blend the oats and coconut then add in the maple syrup, coconut milk and coconut water and blend &hellip; <a href="https://served.mt/festive-coconut-snow-balls/">Continued</a>

Sam Farrugia

Croissant Pudding

Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce For Chocolate Sauce 120 ml milk 280 g dark chocolate For the Pudding Mix 4 croissants 2 tbsp of butter 2 tbsp of sugar Per Serving 4 gm almond flakes &hellip; <a href="https://served.mt/baked-croissant-croissant-pudding/">Continued</a>

Chef Faisal

Leek and Potato Tart

Serves 4 Prep time 40 minutes  Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry, 1 sheet, packet or approx. 250g  2 packets of Fior Di Vita Mozzarella For Pizza, sliced 1 egg, whisked A small bunch of oregano  Olive, salt and pepper Method Turn &hellip; <a href="https://served.mt/leek-potato-tart/">Continued</a>

Served

Home Baked Beans on toast

Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight  ¼ tsp bicarbonate of soda  1 bay leaf  1 small onion, finely chopped 4 rashers of Fior Di Vita Streaky Bacon, chopped 1 cup fresh tomato sauce (or passata) 2 tbsp Worcestershire sauce  1 tbsp fine Dijon &hellip; <a href="https://served.mt/home-baked-beans-on-toast/">Continued</a>

Served

Broccoli and Stilton Soup

Serves 4 Prep time 45 mins Ingredients 1 onion, roughly chopped  1 stick of celery, roughly chopped  2 small potatoes, cubed  1 tbsp brown rice miso paste 1 medium sized head of broccoli, broken into small chunks  600ml fresh chicken or vegetable stock 200ml Schardinger Buttermilk 2 tbs stilton + extra for the bowls  Salt &hellip; <a href="https://served.mt/broccoli-stilton-soup/">Continued</a>

Julia Ripard

12 Days of (Christmas) Cocktails

1. Sakura Ingredients: 40 ml Botanist Gin 20 ml Sake 10 ml 1883 Orchid Top up with Tonic water Method: Pour all ingredients except the tonic water into a wine glass over ice. Stir well and top up with tonic water. Garnish with lemon peel. Purchase Botanist Gin Here 2. Side Walk Ingredients: 45 ml &hellip; <a href="https://served.mt/12-days-of-christmas-cocktails/">Continued</a>

Julia Ripard

Traditional Ross Fil-Forn

Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled &#038; finely chopped 500g pork shoulder, cut into 2cm cubes 200g minced pork 200g minced beef Salt and pepper 50ml dry white wine 2 tbsp Mutti Doppio Concentrato Tomato- Paste 1 tin Mutti Polpa 2 bay &hellip; <a href="https://served.mt/michael-diacono-ross-fil-forn/">Continued</a>

Julia Ripard

Torta Tal-Lampuki

Serves 8 Prep time 2 hours Ingredients 3 tbsp Monini Extra Virgin Olive Oil 1 large red onion, peeled and finely chopped 2 garlic cloves, chopped 2 tomatoes, chopped 1 tbsp Mutti Doppio Concentrato Tomato Paste Chilli to taste 400g cooked spinach, drained 1 tsp mixed spice Salt and pepper 12 black olives, stoned and &hellip; <a href="https://served.mt/torta-tal-lampuki/">Continued</a>

Julia Ripard

The Negroni Sbagliato is Breaking the Internet, Here’s Why

As you probably know, Negroni Sbagliato has been at the centre of a viral online trend in the past few months, all thanks to a TikTok video of &#8216;House of Dragon’ series stars, Emma D’Arcy and Alice Cooke, where Emma proclaimed Sbagliato as her favourite cocktail (the video on HBO profile reached over 21 million &hellip; <a href="https://served.mt/negroni-sbagliato/">Continued</a>

Served

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