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Category: #32

Creamy Broccoli Soup

Prep/Cook time:&nbsp;30min,&nbsp;Serves:&nbsp;1 There are few things as soothing as a warm bowl of soup on a cool evening, and this creamy broccoli soup is exactly the kind of recipe that proves simple ingredients can produce something extraordinary. Built on a base of puréed blanched broccoli and celery, it delivers a velvety texture and a naturally &hellip; <a href="https://served.mt/creamy-broccoli-soup/">Continued</a>

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Citrus-infused Shrimp Rice

Prep/Cook time: 35min, Serves: 1 Ingredients Shrimp marination: 150 g shrimp, 5 ml olive oil, ¼ tsp smoked paprika, ½ tsp garlic powder, 1 pinch Italian seasoning, 1 pinch sea salt, and 1 pinch black pepper powder (about 1/8 tsp). Blood orange sauce: 100 ml blood orange juice, 5 g butter, 1 small garlic clove, chopped (about 2 &hellip; <a href="https://served.mt/citrus-infused-shrimp-rice/">Continued</a>

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Champagne on the table. how to serve, pour + celebrate like a pro

There’s a certain magic that arrives with December, and with it comes the season’s most elegant ritual: opening a bottle of Champagne to welcome guests to the table. Yet the true art of serving Champagne, whether it’s a festive non-vintage or a refined vintage like Bollinger’s La Grande Année, lies not in theatrics, but in &hellip; <a href="https://served.mt/champagne-on-the-table-how-to-serve-pour-celebrate-like-a-pro/">Continued</a>

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A New Chapter of Excellence: The Xara Palace Relais & Châteaux Awarded the Michelin Key

A New Chapter of Excellence: The Xara Palace Relais &amp; Châteaux Awarded the Michelin KeyIn a landmark moment for Maltese hospitality, The Xara Palace Relais &amp; Châteauxhas been awarded the prestigious Michelin Key, becoming one of the first properties on the island to receive this honour. While Malta is already home to a growing constellation of Michelin-starred restaurants, this new accolade marks &hellip; <a href="https://served.mt/a-new-chapter-of-excellence-the-xara-palace-relais-chateaux-awarded-the-michelin-key/">Continued</a>

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