Serves 6

Prep Time: 5 minutes


3 large avocados
6 eggs
4 strips of bacon, diced and cooked till crispy
¼ cup fresh chives
Hot sauce to drizzle


Preheat oven to 200 C. Oil a baking tray. Cut avocados in half. Scoop out 1-2 tbsp. of the avocado to create a well for the eggs. Place avocados flesh side up on prepared baking tray. Gently crack one egg in each avocado well, making sure to keep the yolk intact. Bake for 15-18 minutes, or until eggs are desired temperature. Remove.
Top with crumbled bacon, chopped chives and a drizzle of hot sauce.

Charlene Bugeja

Charlene Bugeja

"Eat according to the seasons and use local ingredients." Self-taught, stay at home mother of two. She literally devours cookbooks and doesn’t miss a show.

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