Serves 2

Prep Time: 20 mins


For the strawberry & balsamic sauce:

10 blackberries
15 medium strawberries
3 tbsp. good quality balsamic
4 tbsp. castor sugar

For the toast

4 slices rustic bread
4 tbsp. unsalted butter
3 tbsp. granulated sugar
1 large chunk of good quality brie


For the strawberry & balsamic sauce:

Preheat oven to 200 C. Place the strawberries, blackberries, sugar and balsamic in a shallow ovenproof dish with baking paper, stir well to combine. Set aside for 20 minutes then roast for 5-10 minutes or until just tender. Set aside to cool.

For toasts:

Melt the unsalted butter and sugar in a large flat skillet over medium-high heat. Once melted, place the sliced bread inside the skillet with tongs, swirl in the mixture for a few seconds to coat evenly, then flip and coat the other side as well. Cook until golden. Remove from the skillet, and while hot, apply a generous layer of brie on top, then pour the strawberries mix all over and garnish with shavings of walnut.