Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food therapy also shares some absolutely delicious breakfast fig bars, bowls and the fluffiest lightest egg free pancakes, guaranteed to get you out of bed.
These fig bars are the perfect tasty, spur-of-the-moment energy boost.
Make 8 bars
Prep time 10 mins
Ingredients
200g dried figs
100g coconut butter
Juice from 1 large lemon
2 tbsp. coconut flour
1 tbsp. lucuma powder
Lemon rind from 1 lemon
100g desiccated coconut
Optional half tsp. ginger
Method
Simply place everything in a blender or food processor until well blended. The mix should have a dough like texture and form. Transfer the mix into a square cake tin and leave to set in the fridge. Cut in to bars. For a quicker option you can also roll the mix into balls. Coat with desiccated coconut.
