Freekeh Tabbouleh
Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint, roughly chopped ½ bunch parsley, roughly chopped 1 spring onion, finely sliced Method Cook freekeh in salted boiling water (double volume of freekeh). Simmer for 15- 20 minutes or until … <a href="https://served.mt/freekeh-tabbouleh-3/">Continued</a>
Roasted Chicken Drumsticks
Brought to you by Maggi…. Serves 3 Prep time 30 minutes Ingredients Maggi garlic packet 2 tbs of Maggi spicy????stock 6 chicken drumsticks 1/2 cup light soy sauce 1 1/2 tbsp. brown sugar 2 tbsp. tomato paste (ketchup) 3 garlic cloves grated or pressed 1 tsp. sesame oil 1 tsp. fresh grated ginger Red pepper … <a href="https://served.mt/roasted-chicken-drumsticks/">Continued</a>
Brown Meagre with Crab Croquette
Serves 4 Prep time & Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml oil Sprig of thyme 50g butter Ingredients For Crab Croquette 300g crab meat 1 potato (baked and while still warm peeled and pushed through a potato ricer) 1 spring onion, … <a href="https://served.mt/brown-meagre-with-crab-croquette/">Continued</a>
Mackerel, Broccoli & Apple
Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice 40g Greek yoghurt Zest of ½ lemon 8 pieces broccoli florets 40g toasted tahini paste 25ml olive oil 10ml chardonnay vinegar 40g roasted cashew nuts, chopped 1 apple, peeled, cored … <a href="https://served.mt/mackerel-broccoli-and-apple/">Continued</a>
Roast Goose with Festive Stuffing
Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion, chopped ½ leek, chopped 1 bay leaf Fresh thyme 40g brown sugar 500ml chicken stock 50g redcurrant jelly Ingredients For the Stuffing 500g pork sausage meat 2 eggs 200gr chestnuts, … <a href="https://served.mt/roast-goose-with-festive-stuffing/">Continued</a>
Vegan Mulligatawny Soup
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the amount of rice in the bowl. Ingredients 30ml vegetable oil 1 onion, diced ½ leek, diced 4 garlic cloves, finely chopped 2 carrots, diced ½ celeriac, diced 1 stick celery, … <a href="https://served.mt/vegan-soup-3/">Continued</a>
Moroccan Fish Tagine
Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp sweet Hungarian paprika 8 threads Spanish saffron, crushed 1tsp ground ginger 1 lemon 4 fish fillets (I used Perch) 1 can of tomatoes 2 large garlic cloves, pressed 1tsp ground … <a href="https://served.mt/moroccan-fish-tagine/">Continued</a>
Pan Roasted Quail
Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh thyme 100g black-eyed beans 500ml chicken jus 150g salted butter 400g potato 100ml cream 50ml carob syrup 1 orange, juiced and zest 50ml port wine 10ml citrus vinegar 30g roasted … <a href="https://served.mt/pan-roasted-quail/">Continued</a>
5 Reasons To Eat Ginger
How many times have you had a health condition and were recommended ginger? I would say loads of times if you have some natural wellness advocates around you! It’s the go-to root for many ailments from the seasonal cold and flu to digestion issues. First of all before listing the amazing medicinal uses of ginger … <a href="https://served.mt/5-reasons-to-eat-ginger/">Continued</a>
Plank Roasted Mackerel
Serves 2 as a starter or 4 as part of a selection of small plates Prep time 45 minutes Ingredients 4 mackerel fillets 1/2 bunch of dill 50g caster sugar 50g rock salt 4 juniper berries Hickory smoking wood chips For the caramelized walnuts 40g walnut halves 50g sugar 50ml water For the compressed Peaches 2 peaches … <a href="https://served.mt/plank-roasted-mackerel/">Continued</a>
Roast Red Snapper
Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25 g turmeric 4 g rock salt 4 g chilli flakes 25 g paprika 10 g chilli powder 5 g cumin seeds 4g coriander seeds 4 cloves garlic Juice of 1 … <a href="https://served.mt/roast-red-snapper/">Continued</a>
Paletas pops
The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom before loosening. All recipes make 4-6 ice lollies depending on size of mould Prep time 5 minutes each batch + 8hrs freezing Ingredients For the Mango and Chilli 2 cups … <a href="https://served.mt/paletas-pops/">Continued</a>
Fig Bars
Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food therapy also shares some absolutely delicious breakfast fig bars, bowls and … <a href="https://served.mt/fig-bars/">Continued</a>
Confit Lamb (or Goat) Shoulder Pie
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury especially this shoulder pie recipe. And if you’re looking for some inspiration for side dishes, salads or warming bowls, then look no further. There are some delicious ideas which will … <a href="https://served.mt/confit-lamb-or-goat-shoulder-pie/">Continued</a>
Vegetable Korma with Fried Cauliflower ‘Rice’
Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili 8 cardamom seeds, shelled 1 tsp of garam masala 1 tsp turmeric powder 3 tbsp. desiccated coconut 1/2 tsp salt 2 tbsp. coconut oil 2 tbsp. ground almond Small bunch … <a href="https://served.mt/vegan-vegetable-korma/">Continued</a>
Jerusalem artichoke ice cream
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Jerusalem artichoke ice cream recipe with br&y snap, chocolate … <a href="https://served.mt/jerusalem-artichoke-ice-cream/">Continued</a>
Ferment it
Fermentation, pickling and preserving have become a recent obsession of mine, and those who have come to the wandering kitchen pop-up dinners have seen how it is always present in my dishes. It offers the chance to capture the season you are in, by preserving and using seasonal produce at its best. Fermentation, pickling and … <a href="https://served.mt/ferment-it/">Continued</a>
Miso Vegetable Soup
Serves 3 Prep time 30 mins Ingredients 1 l vegetable stock 10 g dried shitake mushrooms 1 tbsp. white miso paste 1 tbsp. red miso paste 1 tbsp. gochujang paste ( fermented chilli paste) a thumb sized piece of ginger grated 1 clove garlic 100g tofu drained and cubed 170g exotic mushroom mix 2 tbsp. … <a href="https://served.mt/miso-vegetable-soup/">Continued</a>
Warm Green Breakfast bowl
Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into bite-sized pieces 1 clove garlic finely chopped 1 tbsp. almonds Roughly Chopped Salt and pepper Handful of cavolo nero, leaves removed and torn into bite-sized pieces. 40g feta cheese crumbled … <a href="https://served.mt/warm-green-breakfast-bowl/">Continued</a>
Venison rack
Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 180ml ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 125g red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried … <a href="https://served.mt/venison-rack/">Continued</a>
