The new executive chef at Gracy’s arts & supper club.
Gracy’s Arts & Supper Club in Valletta proudly announces the appointment of Alan Tabone as the new Executive Head Chef. Alan, a familiar face at the exclusive venue, has been an integral part of Gracy’s culinary team for over four years. His journey has been marked by steady growth, continuously showcasing his incredible creative flair and dedication. With his deep roots in Maltese culture, Alan brings a fresh local twist to the menu, promising a delightful and authentic experience for diners.
Alan’s passion for cooking began at an early age, nurtured by his time spent growing and harvesting fruits and vegetables in his family’s fields with his father. These formative experiences instilled in him a profound appreciation for fresh, locally sourced ingredients. “Growing up surrounded by home-grown produce taught me the true value of fresh ingredients and the joy of creating meals that celebrate these flavours,” Alan reflects. This deep-seated connection to the land and its produce is a cornerstone of his culinary identity, influencing every dish he creates, along with a strong focus on seasonality.
His journey to becoming Executive Chef at Gracy’s has been fuelled by dedication and learning, significantly shaped by his time under the mentorship of renowned British chef Tom Peters. “Chef Tom Peters has been an incredible mentor,” Alan acknowledges. “His passion for culinary excellence and innovative approach to cooking have greatly influenced me. I’ve learned so much under his guidance, and I’m grateful for the foundation he has provided. My goal is to build on his legacy while infusing my own Maltese flair into the menu.”
Alan’s approach to cuisine is humble yet innovative, preferring to let the food do the talking. He believes in the power of simplicity, where the quality of the ingredients can shine through. This philosophy is evident in the new summer menu he has crafted for Gracy’s.
As summer approaches, Alan is particularly enthusiastic about the new initiatives at Gracy’s, designed to elevate the dining experience and celebrate the season’s offerings. One of the most thrilling changes this summer is the summer kitchen, bringing the heart of the culinary action upstairs. This move will allow diners to enjoy an immersive dining experience where they can witness the culinary team at work, surrounded by the aromas of freshly grilled meats and vegetables. The focus on dishes cooked on coals and wood is central to the summer menu, promising a robust and flavourful journey.
The summer kitchen residency promises to be a highlight, offering guests an exquisite dining experience under the stars. Open for dinner seven evenings a week during the summer months; the terrace will serve a variety of cocktails, an extensive list of wines, and signature small plates to share. The menu is a reflection of Alan’s culinary ethos, featuring dishes like Chickpea Panisse with Romesco and Parmesan, Torched Local Prawns with Lime and Chili, and Goat Cheese and Sweet Potato Croquette with Smoked Garlic Aioli.
For mains, guests can indulge in a variety of unique dishes. The Iberico Pork Presa with Kohlrabi and Celeriac Layers, grilled on coals with Pickled Shallot and Black Garlic Puree, is a true delight. The Green Egg BBQ, a centrepiece of the menu, offers delectable options such as Chateau Briand with Bernaise, Monkfish, and Tomahawk Steak. Each dish is carefully crafted to highlight the finest local produce, ensuring a rich and satisfying culinary experience.
Beyond the culinary highlights, Gracy’s Summer Roof Garden Terrace will also feature intimate dining concepts with live performances, creating a vibrant and enchanting atmosphere. Guests can enjoy a rich and diverse range of genres through the summer evenings, making each visit a unique and memorable experience. The popular Aperitivo Friday Grooves will return with DJ Mia Wave, setting the perfect mood as the night progresses into dinner and beyond.
“We aim to create an ambience where our guests can relax, enjoy great food, and be entertained,” Alan shares. “It’s about creating an overall experience that lingers in the memory.”
This summer, Gracey’s Supper Club is set to become a hive of culinary and cultural activity, thanks to Alan’s innovative vision and commitment to excellence. His plans for the season reflect his passion for creating dishes that are not only delicious but also tell a story
of heritage and tradition. “This summer will be an unforgettable journey of flavours and entertainment. I’m thrilled to bring my vision to life and create memorable moments for our guests,” he says with a smile, embodying the humble yet passionate spirit that defines his approach to culinary arts.
Alan Tabone’s appointment as Executive Head Chef marks an exciting new chapter for Gracy’s Supper Club. His dedication to celebrating Maltese heritage, combined with his innovative approach and respect for quality ingredients, promises to bring a fresh and dynamic edge to the dining experience.
As he steps into this new role, Alan is eager to share his culinary creations with us, inviting guests to join him on a gastronomic adventure honouring tradition while embracing modernity.
Gracy’s Arts & Supper Club is poised for a vibrant summer season, with the Rooftop Garden Terrace residency leading the way. Whether savouring the carefully curated dishes, enjoying the program of regular intimate live performances, or simply soaking in the enchanting atmosphere, guests are in for a treat. Alan Tabone’s culinary story is the culmination of passion, hard work, and the joy of creating meals that celebrate the essence of local flavours. This summer at Gracy’s is set to celebrate all these elements, promising an experience that enchants all the senses.
Bookings: https://gracysmalta.com/
