As the publisher of Served Magazine, I was honoured to be invited to an exclusive media dinner at Seed, the signature restaurant of Hyatt Regency Malta. The evening was a remarkable introduction to Seed’s fresh culinary vision—one that masterfully celebrates seasonality and the finest local ingredients.
From the moment we arrived, it was clear that this was more than just a meal. The team at Hyatt Regency Malta provided an intimate setting to experience firsthand the exciting direction Seed is embracing. Chef Gianni guided us through a multi-course tasting menu that truly showcased Maltese terroir with inventive flavours and thoughtful presentation.
Each dish was a storytelling masterpiece, blending authenticity with creativity. The chef’s personal insights into the techniques and inspirations behind every course deepened the connection between food and place.
General Manager Adrian Attard shared, “Our focus at Seed has always been to offer a dining experience rooted in place, time, and purpose.” This philosophy was evident throughout the evening, reflecting a strong commitment to sustainability, innovation, and excellence.
I left genuinely impressed—not only by the quality and creativity on the plates but also by Seed’s vision as a culinary destination committed to environmental consciousness and locally inspired cuisine.
Seed is clearly setting a new standard for dining in Malta, and I look forward to seeing how this gastronomic journey unfolds.
