Prep time 60 mins + 6 to 7 hrs freeze time
10 digestive cookies – halved
500 ml double cream – chilled
200 g milk chocolate chunks/chips
400 g can sweetened condensed milk
Place a large metal or glass bowl in the refrigerator or freezer for about 30 minutes before working on your recipe. Take four digestive cookies, crush slightly into medium sized pieces, and set aside. Place the remaining cookies in a large bowl, pour the double cream over and place in the refrigerator for at least 20-30 minutes. While the cookies are soaking in the cream prepare your chocolate, chopping it up into small chunks (unless you have ready-made chocolate chips).
Strain the cookies out of the heavy cream mixture using a fine sieve, collecting the cream in the chilled bowl (from the freezer). Using a whisk, beat the heavy cream to until you have soft peaks. Fold the sweetened condensed milk into the cream, whip once again with your whisk. Gently fold in the reserved crushed cookies and chocolate pieces while trying to keep the mixture airy. Pour the mixture into a container that you can freeze, cover tightly with a lid or plastic wrap, and place in the freezer for at least several hours until frozen.