Saddle of Lamb
Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2 star anise 1 large artichoke Baby carrots Ingredients For the Puree 200g peas 1 large onion 2 cloves garlic 2 sprigs thyme 250ml vegetable stock 2 tbsp. extra virgin olive … <a href="https://served.mt/saddle-of-lamb/">Continued</a>
14 Day Healthy Office Lunch Ideas
Preparing and deciding what to eat for lunch at the office can quickly become an exhausting or boring task resulting in copious amounts of unhealthy take away meals, boring salads, or spending your income on eating out everyday! It doesn’t need to be this way; our chefs have got your back! Turn your favourite lunch … <a href="https://served.mt/14-day-healthy-office-lunch-ideas/">Continued</a>
Broad Bean and Artichoke Salad
A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until tender. It can be served as a starter, as a side dish to lamb dishes or as a light lunch with some crusty bread. Serves 2-4 Prep time 10 minutes … <a href="https://served.mt/broad-bean-and-artichoke-salad/">Continued</a>
Perfecting Artichokes
I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast, easy and delicious hearty meal, or great as a side too. If we’re doing 4 large artichokes here is your list of ingredients; You will need 4 artichokes Lemon juice … <a href="https://served.mt/perfecting-artichokes/">Continued</a>
Preserved artichoke salad
Serves 4 as a starter or 6 as a shared platter Prep time 5mins Ingredients 12 quarter preserved artichoke hearts (from 3 whole ones) (Make your own recipe) 100 g rocket leaves 20 g fresh mint 20 g fresh parsley Handful peashoots 2 – 3 tbsp. preserved lemon mayo Olive oil Salt and pepper Method … <a href="https://served.mt/preserved-artichoke-salad/">Continued</a>
Preserving Artichoke hearts
Serves 6 – 8 as part of a shared platter Prep time 60 mins Ingredients 6 artichokes 2 tbsp. olive oil 1 small onion (minced) 2 cloves garlic (minced) 200ml white wine Salt ½ tsp. nutmeg Juice of 1 lemon Method Prepare a bowl large enough to hold the cleaned hearts. Pour in the lemon … <a href="https://served.mt/preserving-artichoke-hearts/">Continued</a>
Cure it, smoke it & keep it.
& how to Cure food without a smoker. Cure it, smoke it & keep it. Preserving the harvest and storing food for the winter months has always been an intrinsic part of survival and while no longer necessary as a survival tool, there is something special about opening jars of produce and serving them to … <a href="https://served.mt/cure-it-smoke-it-keep-it/">Continued</a>
3 Sides dishes that are perfect for Roasting
Jean Paul Demajo serves up tried and tested well loved sides with a little added oomph to them. Oven Roasted Vegetables Serves 8 Prep time Prep time 90 mins Calculate two vegetables perperson. Wash, peel and slice parsnips, carrots and onions together with 10 finely chopped garlic cloves. Place in oven dish. Pour a generous … <a href="https://served.mt/3-sides-dishes-that-are-perfect-for-roasting/">Continued</a>
