30 minutesDinnerIssue #11MeatProChefs Saddle of Lamb Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…Roger FriggieriDecember 11, 2019
Food articlesFood BlogsHealthyLunch 14 Day Healthy Office Lunch Ideas Preparing and deciding what to eat for lunch at the office can quickly become an exhausting or boring task resulting in copious amounts of unhealthy…servedmagazineOctober 21, 2019
10 minutesIssue #8ItalianMeatSalad Broad Bean and Artichoke Salad A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until…Gennaro ContaldoApril 27, 2019
Food articlesInexpensiveIssue #8MagazineperfectingQuick and EasyVegetable Perfecting Artichokes I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast,…servedmagazineApril 14, 2019
20 minutesHealthyHome CooksInexpensiveIssue #4MagazineSaladVegetable Preserved artichoke salad Serves 4 as a starter or 6 as a shared platter Prep time 5mins Ingredients 12 quarter preserved artichoke hearts (from 3 whole ones) (Make…Ljuana XuerebMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksInexpensiveIssue #4MagazinePreservativesSalad Preserving Artichoke hearts Serves 6 – 8 as part of a shared platter Prep time 60 mins Ingredients 6 artichokes 2 tbsp. olive oil 1 small onion (minced)…Ljuana XuerebMarch 3, 2018
Food articlesFood BlogsHealthyHome CooksIssue #4Light bitesMagazinePreservativesSalad Cure it, smoke it & keep it. & how to Cure food without a smoker. Cure it, smoke it & keep it. Preserving the harvest and storing food for the winter months…Ljuana XuerebMarch 3, 2018
Food articlesFood BlogsHome CooksIssue #4MagazineRoastSide DishVegetable 3 Sides dishes that are perfect for Roasting Jean Paul Demajo serves up tried and tested well loved sides with a little added oomph to them. Oven Roasted Vegetables Serves 8 Prep time…Jean Paul DemajoMarch 2, 2018