Venison rack
Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 180ml ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 125g red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried … <a href="https://served.mt/venison-rack/">Continued</a>
Slow roasted lamb loin
Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles 100g shitake mushrooms 100g reduced beef stock Salt Method Pan-sear the lamb loin in some cooking oil and finish in the oven until desired cooking grading is reached, 175degrees for … <a href="https://served.mt/slow-roasted-lamb-loin/">Continued</a>
