beef stock Archives

Issue #4 Lunch Magazine Meat ProChefs

Venison rack

Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch…

Michael SultanaMarch 5, 2018

Dinner Issue #3 Lunch Magazine Main Dish Meat ProChefs Roast

Slow roasted lamb loin

Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…

Adrian ButtigiegFebruary 19, 2018

beef stock Archives - Served

Venison rack

Slow roasted lamb loin

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Photography by Sean Mallia