Issue #4LunchMagazineMeatProChefs Venison rack Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch…Michael SultanaMarch 5, 2018
DinnerIssue #3LunchMagazineMain DishMeatProChefsRoast Slow roasted lamb loin Serves 4 Prep time 45 minutes Ingredients 1kg loin of lamb 100g cooking oil 50g butter 200g orange carrots 100g coloured baby carrots 100g chanterelles…Adrian ButtigiegFebruary 19, 2018