Creamy Shakshuka
Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed 1 cup tomato pasata 2 tsp of harissa paste ¼ cup of Cucina D’Oro Cooking Cream Salt and pepper 4 eggs Bunch of coriander for garnish Toasted sourdough bread for wiping up all that … <a href="https://served.mt/creamy-shakshuka/">Continued</a>
Home Baked Beans on toast
Serves 2 Prep time Overnight + 1hr 20 Ingredients 1.5 cups dried cannellini or butter beans, soaked overnight ¼ tsp bicarbonate of soda 1 bay leaf 1 small onion, finely chopped 4 rashers of Fior Di Vita Streaky Bacon, chopped 1 cup fresh tomato sauce (or passata) 2 tbsp Worcestershire sauce 1 tbsp fine Dijon … <a href="https://served.mt/home-baked-beans-on-toast/">Continued</a>
10 Mouthwatering Brunch Spots Worth Rolling Out Of Bed For!
Whether it’s breakfast, brunch or early lunch – a weekday or weekend treat – these 10 fantastic eateries from across the island give us all the motivation we need to get up and out of bed! Ease yourself into the day with these perfectly indulgent dishes from classic eggs benedict, the ultimate fry-up to … <a href="https://served.mt/10-mouthwatering-brunch-spots-worth-rolling-out-of-bed-for/">Continued</a>
What came first the duck or the egg?
The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time 45 mins Ingredients Duck legs,2 Duck fat or sunflower oil, as needed Star anise, 2 pieces Allspice, 3 pieces Cloves, 2 Black pepper, 6 Duck eggs, 2 Potatoes, 3 medium … <a href="https://served.mt/what-came-first-the-duck-or-the-egg/">Continued</a>
