FishIssue #9LunchProChefs Squid Ink Arancini Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…Stefan HoganJuly 5, 2019
FishIssue #4LunchMagazineProChefsSeafood Seabass fillets stuffed with Calamari and prawn bulgar wheat Serves 4 Prep time 45 mins Ingredients For the seabass 8 seabass fillets. (Pin boned and scaled) 1 tbsp. veg oil for frying Pinch of…Michael SultanaMarch 5, 2018
30 minutesAppetizerFinger FoodHome CooksIssue #4Magazine Calamari patties with apricots… ...pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful…Andrew ArrigoMarch 2, 2018
FishIssue #1LunchMagazineProChefs Pan seared grouper curried mussels and crispy calamari Ingredients For the curried mussel sauce: 500g mussels - cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml…Eddie SharkeyFebruary 22, 2018