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Tag: cayenne pepper

Cauliflower and Cashew Cream Soup

Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l&#8217;étouffée that involves simmering vegetables in a covered pot over low heat so that they steam in their own liquid. Ingredients ½ cup olive oil 2 onions, thinly sliced 2 garlic, cloves thinly &hellip; <a href="https://served.mt/template-2/">Continued</a>

Julia Ripard

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs &hellip; <a href="https://served.mt/squid-ink-arancini/">Continued</a>

Stefan Hogan

Falafel with Tahini Sauce

Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3 cloves 20 g chickpea flour ½ tsp. salt ½ tsp. ground cumin Good pinch pepper &amp; cayenne pepper Pinch ground cardamom Vegetable oil for deep frying Method Soak chickpeas in &hellip; <a href="https://served.mt/falafel-with-tahini-sauce/">Continued</a>

Stefan Hogan

Anything goes Veggie paella

Serves 5 Prep time 60 minutes Ingredients 400g red rice 2 parsnips 1 onion 1 tsp. paprika 1 tsp. turmeric 1 tsp. cayenne pepper 120ml vegetable stock 150g peas 150g organic chickpeas 3 red peppers 2 large tomatoes Seasoning Oil for cooking Zest of two lemons 3 chili peppers, one lime and some chorizo to &hellip; <a href="https://served.mt/veggie-paella/">Continued</a>

Stefy Zammit

Oyster sliders…

&#8230;with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another 10 ml milk 2 g cayenne pepper 1 egg 125 g flour 60g cornmeal flour Salt &#038; pepper Vegetable oil, for frying Dill pickles, sliced Iceberg lettuce For the spicy &hellip; <a href="https://served.mt/oyster-sliders/">Continued</a>

Stefan Hogan

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