30 minutesIssue #10Light bitesLunchProChefsSoupsVegan Vegan Mulligatawny Soup Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…Stefan HoganDecember 10, 2019
Issue #10Main DishMeatProChefs Slow Cooked Crusted Lamb Rump Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get…Chris TonnaDecember 9, 2019
DinnerIssue #1MagazineMeatProChefsRoast Roasted Double Chop & Loin of Lamb ...Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas & broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For…Eddie SharkeyFebruary 22, 2018
Issue #3LunchMagazineProChefsSeafood Pan-seared Scottish Scallops with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops…Andre SpiteriFebruary 19, 2018