Chicken jus Archives

Dinner Issue #10 Main Dish Meat ProChefs

Pan Roasted Quail

Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…

Chris TonnaDecember 9, 2019

Chicken Breast Issue #2 Lunch Magazine Meat ProChefs Roast

Pan roasted corn fed chicken breast…

... with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn…

Andre SpiteriFebruary 22, 2018

Chicken jus Archives - Served

Pan Roasted Quail

Pan roasted corn fed chicken breast…

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Photography by Sean Mallia