Issue #10Main DishMeatProChefs Slow Cooked Crusted Lamb Rump Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get…Chris TonnaDecember 9, 2019
FishIssue #9LunchMain DishProChefs Roast Red Snapper Roast Red Snapper with Moroccan Style Harissa Serves 6-8 Prep time 60 minutes + time to marinade Ingredients Approx. 2 kg Red snapper, cleaned 25…Stefan HoganJuly 3, 2019
HealthyHome CooksIssue #3Light bitesLunchMagazineVeganVegetable Vegetable Korma with Fried Cauliflower ‘Rice’ Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…Julia RipardFebruary 12, 2019
EasyHome CooksIssue #6Kid-FriendlyLight bitesMagazineVegan Lebanese Rice with Lentils VIBRANTLY VEGAN: Vegan food is about so much more than leaves, legumes and lentils. Newcomer home cook Lynn Marie shares how she makes delicious, vegan…Lynn Marie XerriDecember 18, 2018