Rabbit Stew
Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients 1 rabbit cut up 8 large garlic cloves crushed and diced 2 large onions sliced long ways 1 teaspoon curry powder Rock salt and crushed pepper to taste 2 tbsp … <a href="https://served.mt/rabbit-stew/">Continued</a>
Roast red pepper and lentil soup
Serves 4 Prep time 40 mins Ingredients 1 tbsp. olive oil 1 small red onion diced salt and pepper to taste 1 tsp. curry powder 1 tsp. cumin powder 1 and ½ cups vegetable stock ½ cup rinsed red lentils 3 red peppers 1 can coconut milk 1 tsp. honey Greek yoghurt (for topping) Chopped … <a href="https://served.mt/roast-red-pepper-and-lentil-soup/">Continued</a>
John Dory with courgettes and crushed potatoes
Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately 150g each) ½ lemon, juice Salt and pepper Curry oil (vegetable 150 ml olive oil infused with 25gr curry powder, strained) For the courgette puree 2 zucchini, quartered seeds and … <a href="https://served.mt/fish-recipe-john-dory-with-courgettes-and-crushed-potatoes/">Continued</a>
Pan seared grouper curried mussels and crispy calamari
Ingredients For the curried mussel sauce: 500g mussels – cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml white wine 50 ml water 1 sprig thyme 30ml rapeseed oil 2 tbsp. curry powder 2 pinches saffron strands 500ml fish stock 200ml double cream For the coriander oil: 2 … <a href="https://served.mt/pan-seared-grouper-curried-mussels-and-crispy-calamari/">Continued</a>
