Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…
Julia RipardAugust 14, 2020
Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1…
Charlene BugejaJuly 5, 2019
Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds…
Hauke EggertJuly 4, 2019
Serves 4 Prep time 20 minutes Ingredients 500g Rummo linguine 3 small courgettes 2 cloves of garlic 12 fresh red chillies 1 bunch parsley 1…
Hauke EggertJuly 4, 2019
A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until…
Gennaro ContaldoApril 27, 2019
I really love this recipe, which to be perfectly honest was inspired by the legendary Martha Stewart; which I tweaked slightly. This is a fast,…
servedmagazineApril 14, 2019
Culinary legend Gennaro Contaldo's easy one pot dish is made for lazy weekends This hearty lamb stew recipe with butternut squash and potato is full…
Gennaro ContaldoFebruary 3, 2019
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s…
Michael DiaconoJanuary 8, 2019
Serves 2 Prep time 20 mins Ingredients 4 medium-sized squid (tubes and tentacles), cleaned Sea salt Ground black pepper 2 cloves of garlic, minced 1/2…
Charlene BugejaOctober 13, 2018
