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Tag: juniper berries

Plank Roasted Mackerel

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 45 minutes Ingredients 4 mackerel fillets 1/2 bunch of dill 50g caster sugar 50g rock salt 4 juniper berries Hickory smoking wood chips For the caramelized walnuts 40g walnut halves 50g sugar 50ml water For the compressed Peaches 2 peaches &hellip; <a href="https://served.mt/plank-roasted-mackerel/">Continued</a>

Stefan Hogan

Venison rack

Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 180ml ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 125g red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried &hellip; <a href="https://served.mt/venison-rack/">Continued</a>

Michael Sultana

Roasted Double Chop & Loin of Lamb

&#8230;Pressed lamb shoulder, lamb shank pithivier, Celeriac, fricassee of peas &#038; broad beans, lamb jus Serves four Ingredients For the Lamb 4 Lamb Racks For Lamb Shoulder 500 gram de-boned lamb shoulder Salt rub 400 g rock salt 200 g caster sugar 4 star anise 8 juniper berries 10 coriander seeds 10 pink peppercorns 2 &hellip; <a href="https://served.mt/roasted-double-chop-loin-of-lamb/">Continued</a>

Eddie Sharkey

Roast Saddle of wild boar sauce

Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g lardo di colonnata (thinly sliced) 6 shallots, chopped 2 carrots, chopped 2 celery sticks, chopped 2 tsp. paprika 30 ml oil Salt Cracked black pepper For the sauce 1.5 ltrs &hellip; <a href="https://served.mt/roast-saddle-of-wild-boar-sauce/">Continued</a>

Stefan Hogan

Slow-cooked Venison fillet

flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60 mins Ingredients For the venison 2 pcs venison fillet Juniper berries, star anise, thyme, Sumac, lime crushed together Oil 60g butter 8 slices lardo di colonatta 200g washed spinach For &hellip; <a href="https://served.mt/slow-cooked-venison-fillet/">Continued</a>

Andre Spiteri

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