Mushroom Gnocchi
Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms. Ingredients For Gnocchi 200g potato puree (use large potatoes skin on) 60g fine semolina 20g egg 40g grated Parmesan Pinch of salt 5g dried mushroom powder Ingredients For Mushroom Puree … <a href="https://served.mt/mushroom-gnocchi/">Continued</a>
Marinated Quail Salad
Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic cloves, finely grated Juice and zest of 1 lemon Small piece ginger, grated 3g cinnamon 4g ground cumin 2g chilli powder A few thyme leaves, chopped Salt and cracked black … <a href="https://served.mt/marinated-quail-salad/">Continued</a>
Burrata, Panzanella, Heritage Tomatoes
Serves 2 as a starter or 4 as part of a selection of small plates Prep time 15 minutes + overnight chilling Ingredients 350g day old Maltese bread – crusts removed and chopped 250g fresh tomatoes, skinned 75ml extra virgin olive oil, 35ml Merlot vinegar, 10g tomato paste Few basil leaves, shredded Salt to taste … <a href="https://served.mt/burrata-panzanella-heritage-tomatoes/">Continued</a>