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Tag: Parmesan cheese

Potato Rosti with a Poached Egg

Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch of cayenne Salt and pepper 2 egg yolks Oil for frying Ingredients For Pesto A large bunch of wild fennel fronds 1/2 cup of extra virgin olive oil 100g walnuts &hellip; <a href="https://served.mt/template-4/">Continued</a>

Julia Ripard

Neapolitan Easter Bread

Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese 50g grated pecorino cheese 100ml extra virgin olive oil 50g prosciutto piece, cut into small cubes 50g mortadella piece, cut into small cubes 50g salami piece, cut into small cubes &hellip; <a href="https://served.mt/neapolitan-easter-bread/">Continued</a>

Gennaro Contaldo

Savory Oatmeal 

Serves 2-4 Prep time 15 minutes Ingredients 1 cup of oats 3 cups of oat milk 30g of Parmesan cheese  2-4 eggs Speck (or Parma ham) Chives Method On low heat in a pot add the oats milk. Gradually combine and stir in the oats; simmer until porridge is cooked. If the oatmeal feels sticky &hellip; <a href="https://served.mt/savory-oatmeal/">Continued</a>

Hanna Briffa

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs &hellip; <a href="https://served.mt/squid-ink-arancini/">Continued</a>

Stefan Hogan

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