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Tag: pumpkin seeds

Sweet Potato Soda Bread with Roasted Red Pepper Shakshuka

Makes 1 loaf Prep time 2 hours The Sweet Potato Soda Bread Ingredients Sweet potato, 350g Oat milk, 120g Pumpkin seeds, 60g Chickpea or wholemeal flour, 200g Plain flour, 170g Baking powder, 3 tsp Salt, 1 tsp Method Roast the sweet potato at 190 degrees C, in the oven, till soft. Once done, peel and &hellip; <a href="https://served.mt/sweet-potato-soda-bread-with-roasted-red-pepper-shakshuka/">Continued</a>

Sam Farrugia

Quick Fix – Breakfast

Wake &amp; Bake Say goodbye to another boring bowl of plain porridge or cold cornflakes, topped with maybe a drizzle of milk or a sprinkle of brown sugar. These creative topping ideas will ensure breakfast&#8217;s most popular cereals never taste bland again. The general rule of thumb however is to include a nut, a fruit, &hellip; <a href="https://served.mt/quick-fix-breakfast/">Continued</a>

servedmagazine

Vegetarian Aubergine coronation

A Vegetarian recipe with a twist on the famous British chicken coronation. Serves 4 Prep time 60 mins Ingredients 3 large aubergines A handful fresh coriander ½ clove garlic 90ml Kefir 2tbsp. fig preserve 200g Udon noodles ½ a melon 100g chopped hazelnuts 80g goji berries 70g pumpkin seeds 1tbsp. wasabi Seasoning Olive oil Edible &hellip; <a href="https://served.mt/vegetarian-recipe-aubergine-coronation/">Continued</a>

Stefy Zammit

Roasted beetroot and rucola salad…

&#8230;with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh marjoram 1/2 cup of balsamic vinegar Drizzle of olive oil Salt and pepper 2 handfuls of rucola Juice of 1 lemon 50g pumpkin seeds 1 tbsp. maple syrup For the &hellip; <a href="https://served.mt/roasted-beetroot-and-rucola-salad/">Continued</a>

Julia Ripard

Pan-seared Scottish Scallops

with celeriac and green apple ‘garni’, savoury granola and a hazelnut emulsion. Serves 4 Prep time 30 mins Ingredients For the scallops 10 queen scallops 50g butter 1 tsp. olive oil Salt Lemon juice For the celeriac and apple puree 300g celeriac 300ml milk 100g apple For the savoury granola 100g oats 3 bay leaves &hellip; <a href="https://served.mt/pan-seared-scallops/">Continued</a>

Andre Spiteri

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