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Sumac Archives - Served

10 minutesAppetizerDinnerFinger FoodIssue #12Light bitesLunchProChefs

Fish Pastillas

Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…
Alison Azzopardi
Alison AzzopardiMarch 27, 2020
HealthyHome CooksIssue #10Light bitesLunchSoups

Cauliflower and Cashew Cream Soup

Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia Ripard
Julia RipardDecember 9, 2019
Home CooksIssue #5Light bitesLunchMagazineSnacks

Turkish Gozlome filled with ġbejna…

...Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with…
Debbie Schembri
Debbie SchembriOctober 13, 2018
10 minutesBeveragesCocktailsHome CooksIssue #5Magazine

Tut, basil, sumac and gin refresher

Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds…
Debbie Schembri
Debbie SchembriOctober 13, 2018
EasyHome CooksIssue #2LunchMagazineSide Dish

Baby Jacket potatoes with whipped feta and sumac

Serves 4 Prep time 45 mins Ingredients 10 small baby potatoes 3 tsp olive oil ½ tsp. garlic salt 80g feta 80g Greek yogurt 1…
Eunice Muscat
Eunice MuscatFebruary 22, 2018
DinnerIssue #3LunchMagazineMeatProChefs

Slow-cooked Venison fillet

flavoured with sweet spices, wrapped in spinach and Lardo di colonatta. Served with beetroots, mature cheddar cream and sweet-sour raspberry Serves 4 Prep time 60…
Andre Spiteri
Andre SpiteriFebruary 19, 2018

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