A Healthier Take On Traditional Figolli with Holland & Barrett
In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet pastry treat filled with a paste of ground almonds, coated with decorative icing. For a healthier alternative that doesn’t sacrifice on flavour – here’s the Figolli recipe you should be … <a href="https://served.mt/a-healthier-take-on-traditional-figolli-with-holland-and-barrett/">Continued</a>
A Spring-Themed Picnic Spread With Tettiera – 3 seasonal recipes for the easy outdoor dining!
Spring is in the air, and we’re sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or lovely cup of tea! Orange Blossom Meringue with Whipped Mascarpone and Orange Curd Serves 8-10 Prep time 1 hour 30 minutes Ingredients 5 eggs 200g Caster sugar 2 tsp … <a href="https://served.mt/a-spring-themed-picnic-spread-with-tettiera/">Continued</a>
Mandazi with Kenyan Chai Tea
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1 tsp. instant yeast 1 ½ tsps. ground cardamom 1 tsp melted butter/ghee 1 cup coconut milk Vegetable oil, to deep fry Icing sugar to garnish For the chai 2 tsps. … <a href="https://served.mt/mandazi-with-kenyan-chai-tea/">Continued</a>
