By Chef Faisal – Prep/cook : 45min – Serves: 1
Ingredients
for the soya glaze sauce
1 tbsp olive oil
2 cloves finely chopped garlic 1 tsp finely chopped ginger
1 cup soy sauce
1⁄2 cup dark brown sugar
100 ml water
10 ml apple cider vinegar 1/8 cup corn flour
for the marinade
500g beef tenderloin 1 tsp sea salt
1 tsp black pepper
1 sprig fresh thyme
for the tenderloin bites
200g beef tenderloin cut into cubes 1/3 cup soya glaze sauce
1⁄2 a spring onion
4 pcs rose petals
1⁄2 grilled lime
60g roasted mixed vegetables
for the soya glaze sauce
In a cooking pot, heat olive oil and sauté chopped ginger and garlic for 1 minute. Add soy sauce, dark brown sugar, water, and apple cider vinegar. Cook on low heat for 10 minutes until thickened.
for the marinade
In a mixing bowl, combine sea salt, black pepper, and fresh thyme. Marinate the beef tenderloin with the mixture.
for the tenderloin bites
Grill the marinated tenderloin bites on high heat for 4 minutes on each side. After grilling, coat the tenderloin bites with the soya glaze sauce.
for plating & serving
Place the grilled tenderloin bites on a plate alongside roasted vegetables. Garnish with spring onion, pomegranate seeds, and grilled lime.
