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Julia Ripard

BreakfastHome CooksIssue #13Wake + Bake

Potato Rosti with a Poached Egg

Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…
Julia Ripard
Julia RipardAugust 14, 2020
30 minutesBreakfastEasyHome CooksIssue #13Wake + Bake

Buckwheat Granola Jar

Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats…
Julia Ripard
Julia RipardAugust 14, 2020
AsianHealthyHome CooksLight bitesServed #10Soups

Asian Mushroom and Soba Noodle Soup

Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance…
Julia Ripard
Julia RipardDecember 9, 2019
BrothsHealthyHome CooksServed #10Vegetarian

Vegetable Stock

Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your…
Julia Ripard
Julia RipardDecember 9, 2019
HealthyHome CooksLight bitesLunchServed #10Soups

Cauliflower and Cashew Cream Soup

Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia Ripard
Julia RipardDecember 9, 2019
BreadsFood articlesIssue#3MagazineMastering

Mastering Sourdough bread

As evidence grows that this slow-fermented bread may be easier to digest, Served joined a Sourdough Masterclass organised by Sass Woods, fitMaltamums.com, and led Julia…
Julia Ripard
Julia RipardFebruary 26, 2019
HealthyHome CooksIssue#3Light bitesLunchMagazineVeganVegetable

Vegetable Korma with Fried Cauliflower ‘Rice’

Serves 4 Prep time time 40 mins Ingredients For the Korma paste: 2 Cloves of garlic 1 thumb-sized piece of peeled ginger 1 red chili…
Julia Ripard
Julia RipardFebruary 12, 2019
Food articlesHealthyLocalMagazine

Rise of the Greens

Celebrate the season with the abundance of greens that appear in vegetable stalls everywhere. Spring is the time for celebrating all things green, and appreciating…
Julia Ripard
Julia RipardFebruary 27, 2018
BrothsDinnerHealthyHome CooksIssue#3LocalLunchMagazine

Porcini and Pecorino Risotto…

... with Bone Broth Makes 1.2 ltrs Prep time 2hrs 45 mins Ingredients 250g arborio rice 400ml bone broth (see Bone Broth recipe) 1 small…
Julia Ripard
Julia RipardFebruary 19, 2018
BrothsHealthyHome CooksIssue#3MagazineSoups

Bone Broth

Makes 1.2 ltrs Prep time 15 mins + 2 hrs roasting Ingredients 1 piece of osso bucco Olive oil 4 garlic cloves, squashed, skin on…
Julia Ripard
Julia RipardFebruary 19, 2018
20 minutesDipsHealthyHome CooksIssue#3LunchMagazineRoastSnacks

Roasted beetroot and rucola salad…

...with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh…
Julia Ripard
Julia RipardFebruary 19, 2018

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