Yoghurt Parfait with Berry Compote
Serves 4-6 Prep time 30 minutes Ingredients Natural or Greek yoghurt, 200g Fresh cream, 250g Milk, 50g Sugar, 150g Gelatine leaves (Bronze grade), 2 leaves Salt, Pinch Frozen berries, 100g Honey, 2 tbsp Method Start off by soaking the gelatine leaves in some cold water. In a small pot add the milk and the sugar … <a href="https://served.mt/yoghurt-parfait-with-berry-compote/">Continued</a>
Spice Roasted Pineapple with Tamarind Ice Cream
Serves 4 Prep time 300 minutes Ingredients For Roasted Pineapple 1 large pineapple, peeled 600ml water 90g sugar 1 cinnamon stick 2 vanilla pods 8 pieces star anise Ingredients For Tamarind Ice Cream 480ml fresh cream 240ml milk 150g sugar 7 egg yolks 240g tamarind puree Ingredients For Crisp Tamarind Gel 25g tamarind paste 50g … <a href="https://served.mt/spice-roasted-pineapple-with-tamarind-ice-cream/">Continued</a>
Opera Torte with Hazelnut Ice Cream
Serves 6 Prep time 90 minutes Ingredients For Opera Torte Jaconde Sponge 105g eggs 77g sugar powder 77g ground almonds 20g flour 15g butter 63g egg whites 22g sugar Over temperature 200°c Method For Opera Torte Jaconde Sponge Heat oven to 180°C/160°C fan/gas 4, butter and line the base of two 20cm spring-form cake tins … <a href="https://served.mt/opera-torte-with-hazelnut-ice-cream/">Continued</a>
Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries
A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g all-butter puff pastry, for the Mascarpone Crème Chantilly 100 g of mascarpone 20 cl cream 4-5 tbsp. sifted icing sugar for the Vanilla Ice Cream 142ml carton double cream 150ml … <a href="https://served.mt/recipes-mille-feuille-mascarpone-vanilla-ice-cream-strawberries-recipe/">Continued</a>
BBQ rum & caramel bananas…
…served with Pina Colada Ice Cream Serves 6 Prep time 30 mins Ingredients 50g Butter softened 40g light brown muscovado sugar 1-2 tsp. treacle or honey 1-2 tbsp. spiced rum 6 unpeeled bananas For the Pina Colada Ice Cream 1 can coconut milk 1 can coconut cream ⅓ – ½ cup granulated sugar (more to … <a href="https://served.mt/bbq-rum-caramel-bananas/">Continued</a>
Oats cups filled with chocolate mouse
*Print: Il-Pompa tal-Petrol by Te fit-Tazza Makes 6 Prep time 30 mins + 60 mins chilling Ingredients For shells 1/4 cup mashed banana 1/4 cup agave or honey 1/2 tsp. pure vanilla extract 1/2 tsp. cinnamon 1/4 tsp. salt 1 1/4 cup rolled oats For filling Avocado Vanilla Cacao powder Hazelnuts Espresso shot. To plate … <a href="https://served.mt/oats-cups-filled-with-chocolate-mouse/">Continued</a>
Fro Yo bites – 3 ways
You will need; Silicone ice cube trays Orange Cinnamon Makes 16 bites Ingredients 200g Greek Yoghurt 1 tbsp. raw honey Juice and zest of 1 orange 1 tsp. cinnamon I served these on top of a bowl of fruit including; mango, melon, pineapple and orange slices. Cherry Chia Makes 12 bites Ingredients 150g Greek Yoghurt … <a href="https://served.mt/fro-yo-bites-3-ways/">Continued</a>
No Churn Cookie and Choco Chunk Ice Cream
Serves 8 Prep time 60 mins + 6 to 7 hrs freeze time Ingredients 10 digestive cookies – halved 500 ml double cream – chilled 200 g milk chocolate chunks/chips 400 g can sweetened condensed milk Method Place a large metal or glass bowl in the refrigerator or freezer for about 30 minutes before working … <a href="https://served.mt/no-churn-cookie-and-choco-chunk-ice-cream/">Continued</a>
Sweet Raspberry Ice Cream
Serves 4 Ingredients 1 cup frozen raspberries 4 bananas, sliced and frozen ½ cup maple syrup 2 tbsps. desiccated coconut Method Slice and freeze the bananas overnight, lay them flat so that they won’t stick together when frozen as this makes it harder on your machine when you come to blend. Simply add everything to … <a href="https://served.mt/sweet-raspberry-ice-cream/">Continued</a>
Lemon Sorbet
Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites Method Zest and juice the lemons, putting the juice to one side. Add the zest of 1 lemon to the sugar syrup and warm up in a pan. This will … <a href="https://served.mt/lemon-sorbet/">Continued</a>
