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ChristmasFood articlesFood BlogsIssue #15ItalianMagazine

Too Pretty to Eat?

The guys at Upper foods, an Italian food market concept store, walk us through curating the perfect charcuterie and cheese platter. With Christmas around the…
servedmagazine
servedmagazineDecember 3, 2020
BreadsChefEasterIssue#12ItalianProChefsWake + Bake

Neapolitan Easter Bread

Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese…
Gennaro Contaldo
Gennaro ContaldoApril 5, 2020
ChefIssue#12ItalianLight bitesLow CarbLunchMain DishProChefs

Insalata Primaverile – Spring Pasta Salad

Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive…
Gennaro Contaldo
Gennaro ContaldoApril 5, 2020
20 minutesHome CooksIssue#12ItalianLunchMain DishPasta

Farfalle with Zucchini and Mint Pesto

Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated…
Alessandro Morreale
Alessandro MorrealeMarch 27, 2020
broad beans EasyIssue#12ItalianLight bitesLocalLunchPastaVegetableVegetarian

Spaghetti Broad Beans

Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…
Alessandro Morreale
Alessandro MorrealeMarch 18, 2020
DinnerIssue #11ItalianPastaProChefs

Carnival-Time Lasagne

Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
ChefDinnerIssue #11ItalianPastaProChefs

Baked Pasta Shells Filled with Mushrooms and Ham

Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro Contaldo
Gennaro ContaldoDecember 11, 2019
Home CooksIssue #11ItalianLunch

Gnocchi alla Romana

Serves 4 Prep time 40 minutes Ingredients 250g semolina 
1 litre milk 
 100g grated Parmesan cheese 
50g butter 
 2 egg yolks 
 Pinch…
Elisa Zucca
Elisa ZuccaDecember 11, 2019
20 minutesDinnerHome CooksIssue#9ItalianPasta

Paccheri with Italian Sausage

Serves 4 Prep time 20 minutes Ingredients 2 cloves garlic, chopped 500g Italian or good quality pork sausage I large fennel thinly sliced Fennel seeds…
Hauke Eggert
Hauke EggertJuly 4, 2019
20 minutesDinnerHome CooksIssue#9ItalianPasta

Buccatini Amatriciana

Serves 4 Prep time 20 minutes Ingredients 500g Rummo bucatini 250g cubed pancetta(cut into 1/4-inch cubes) 1 chilli pepper (smashed) 1 brown onion 375g whole…
Hauke Eggert
Hauke EggertJuly 4, 2019
10 minutesIssue#8ItalianMeatSalad

Broad Bean and Artichoke Salad

A quick and simple salad using preserved artichokes, which are obtainable from good Italian delis, and convenient frozen broad beans, which are lightly cooked until…
Gennaro Contaldo
Gennaro ContaldoApril 27, 2019
30 minutesIssue#8ItalianMeat

Anchovy-infused Lamb Cutlets

Lamb and anchovy is a match made in heaven, especially in this quick and simple dish using cutlets. You can use cutlets that are on…
Gennaro Contaldo
Gennaro ContaldoApril 27, 2019

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