20 minutesDinnerFishGrillingHome CooksIssue#9 Grilled Swordfish Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1…Charlene BugejaJuly 5, 2019
BreakfastCupcakesHealthyHome CooksIssue#3MagazineWake + Bake Breakfast Muffins Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2…Mia & Sarah VellaMarch 7, 2019
BreakfastHome CooksIssue#7Magazine Toad in the Hole Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life. AA Gill…Eunice MuscatFebruary 22, 2019
BreadsIssue#6MagazineWake + Bake Green Olive Breadsticks Making delicious breadsticks is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process…Ljuana XuerebNovember 30, 2018
BreadsIssue#6MagazineWake + Bake All about the dough Making delicious dough for homemade pizza, rolls or even eclairs is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you…Ljuana XuerebNovember 30, 2018
Home CooksIssue#4LeftoversLunchMagazinePasta Barley Risotto Serves 4 Prep time 60mins Barley is a great alternative to the usual risotto rice, yielding that similar comforting creaminess. The base recipe is always…Stephanie Mercieca BasonMarch 5, 2018
HealthyHome CooksIssue#3Light bitesMagazineSnacks Barley with a middle eastern twist. Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey…Stefy ZammitFebruary 19, 2018