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Tag: vanilla extract

Dove-Shaped Easter Cake

COLOMBA Dove-Shaped Easter Cake Gennaro Contaldo Dove-shaped breads can be traced back to the ancient Greeks and Egyptians, and biblically the dove has always been a symbol of peace. There are many legends about the origins of this sweet bread, but Colomba was first produced industrially in the 1930s by Milanese company, Motta, makers of &hellip; <a href="https://served.mt/dove-shaped-easter-cake-3/">Continued</a>

Gennaro Contaldo

Apple Cider Donut Holes

Makes 12 Donut Holes Prep time + Cooking time 30 minutes Ingredients 1 ½ cups apple cider vinegar 2 cups all-purpose flour 1 teaspoon cinnamon powder Pinch of salt 1 teaspoon baking soda ½ teaspoon baking powder 2 tablespoons melted butter / coconut oil ½ cup light brown sugar ½ cup granulated sugar ½ cup &hellip; <a href="https://served.mt/apple-cider-donut-holes/">Continued</a>

CJ Baldacchino

Chocolate Zucchini Bread

Serves 3-4 Prep time + Cooking time 75 minutes Ingredients 2 tablespoons unsalted butter Salt 1 – 2/3 cup all-purpose flour 2 eggs 3/4 cup light brown sugar 1/2 tsp. vanilla extract 1/2 tsp. baking powder 1/ tsp. baking soda 1/2 cup dark chocolate chunks (can substitute for chocolate chips) 1/2 – 2 cups shredded &hellip; <a href="https://served.mt/chocolate-zucchini-bread/">Continued</a>

CJ Baldacchino

Bundt Cake

Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice and peel) 3 medium eggs 240g wholemeal flour 1 sachet baking powder 1 pinch salt 100g cranberry jam Method Into the mixer, add the soft butter, sugar, vanilla extract, lemon &hellip; <a href="https://served.mt/bundt-cake/">Continued</a>

Elisa Zucca

Pear, chocolate and hazelnut fudge cake

Serves 6-8 Prep time 45 minutes Ingredients 3 organic or free-range eggs, beaten 200g dark chocolate (70%), roughly chopped 100g unsalted butter or coconut oil 200g coconut sugar 1 tsp. vanilla extract 200g ground almonds 1 1/2 tsp. baking powder 125g fresh pears Pinch of salt 5 tbsp. organic agave syrup 2 tbsp. cocoa &#038; &hellip; <a href="https://served.mt/pear-chocolate-and-hazelnut-fudge-cake/">Continued</a>

Eunice Muscat

BBQ rum & caramel bananas…

&#8230;served with Pina Colada Ice Cream Serves 6 Prep time 30 mins Ingredients 50g Butter softened 40g light brown muscovado sugar 1-2 tsp. treacle or honey 1-2 tbsp. spiced rum 6 unpeeled bananas For the Pina Colada Ice Cream 1 can coconut milk 1 can coconut cream ⅓ – ½ cup granulated sugar (more to &hellip; <a href="https://served.mt/bbq-rum-caramel-bananas/">Continued</a>

Charlene Bugeja

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