Vegan apple crumble

Serves 1-2

Prep time + Cooking time 40 minutes

Tip: To make multiple dishes simply double/triple the ingredients.

Ingredients For the crumble

1 cup almond flour
1/4 cup coconut oil
1/2 tsp. cinnamon
1/4 cup rolled oats
1/4 tsp. baking powder (leave out if gluten free OR use gf baking powder)

Ingredients For the apples

1 tablespoon coconut oil
Salt
1 cup chopped apples
1 tsp. cinnamon
1 tbsp. lemon juice (optional)
1 tbsp. water
1 tsp. brown sugar

Method

Preheat oven to 200°C. Mix all the crumble ingredients in a food processor.
Add the apple ingredients into a saucepan and cook on low heat until they soften.
In a baking dish, add a little bit of crumble then the apples, then the rest of the crumble.

Bake for around 20 minutes.

almond flour apples baking powder brown sugar cinnamon coconut oil lemon salt water

CJ Baldacchino

CJ’s social feed is filled with mouth-watering food she has cooked and shot. No wonder then that she has been a full-time food blogger for almost a year.