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Tag: water

Buckwheat Granola Jar

Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats 1 cup coconut flakes 1 tsp of ground cardamom 1 tsp of ground ginger 1tbsp honey 1tbsp coconut oil, melted Ingredients For the Fig &#038; Chia Jam 6 ripe figs, &hellip; <a href="https://served.mt/template-3/">Continued</a>

Julia Ripard

Neapolitan Easter Bread

Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese 50g grated pecorino cheese 100ml extra virgin olive oil 50g prosciutto piece, cut into small cubes 50g mortadella piece, cut into small cubes 50g salami piece, cut into small cubes &hellip; <a href="https://served.mt/neapolitan-easter-bread/">Continued</a>

Gennaro Contaldo

Foam And Fork Bobby Burger

Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic 80g onions 20ml olive oil 150g breadcrumbs 50g flour Ingredients For Garlic Sauce 200ml soya milk 380ml sunflower oil 20ml pure sesame oil 40g garlic 100ml homemade ketchup/ store-bought 50ml &hellip; <a href="https://served.mt/foam-and-fork-bobby-burger-3/">Continued</a>

servedmagazine

Pear and Gianduja Mousse

Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange zest ½ an egg yolk 5g sugar Ingredients For Pear Bavarois 100ml milk 20g egg yolk 20g sugar 75g pear puree 4.5g gelatine 100ml fresh cream Ingredients For Milk Chocolate &hellip; <a href="https://served.mt/ear-and-gianduja-mousse-poached-pear-compote-raspberry-gel/">Continued</a>

Gordon Bonello

Egg Florentine with black truffle shavings

Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut into cubes 2 free-range egg yolks ½ tbsp. cold water ½ tbsp. lemon juice ½ tbsp. white wine vinegar reduction ½ tsp English mustard salt Ingredients For the Eggs Florentine &hellip; <a href="https://served.mt/egg-florentine-with-black-truffle-shavings/">Continued</a>

Andre Spiteri

Turmeric Hummus Poached Egg

Serves 2 Prep time 30 minutes Ingredients 200g canned chickpeas 1 lemon, juiced
 1 tsp ground turmeric 10g tahini ½ garlic clove
 ½ tsp ground cumin 50ml extra virgin olive oil Salt Pepper
 Ingredients For Tahini yoghurt 3 tbsp Greek-style yoghurt 1 tbsp tahini paste 1 garlic clove, crushed 1 tbsp lemon juice 3 tbsp extra virgin olive &hellip; <a href="https://served.mt/turmeric-hummus-poached-egg-3/">Continued</a>

Apple crumble (V) (GF)

Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond flour 1/4 cup coconut oil 1/2 tsp. cinnamon 1/4 cup rolled oats 1/4 tsp. baking powder (leave out if gluten free OR use gf baking powder) Ingredients For the apples &hellip; <a href="https://served.mt/apple-crumble/">Continued</a>

CJ Baldacchino

Mackerel, Broccoli & Apple

Serves 4 Prep time &#038; Cooking time 50 minutes Ingredients 2 horse mackerel (filleted &#038; pin boned) 20ml olive oil 1 avocado 25ml lemon juice 40g Greek yoghurt Zest of ½ lemon 8 pieces broccoli florets 40g toasted tahini paste 25ml olive oil 10ml chardonnay vinegar 40g roasted cashew nuts, chopped 1 apple, peeled, cored &hellip; <a href="https://served.mt/mackerel-broccoli-and-apple/">Continued</a>

Stefan Hogan

Royal Eggs Benedict

Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes 4 slices smoked salmon Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg &hellip; <a href="https://served.mt/royal-eggs-benedict/">Continued</a>

Roger Friggieri

Florentine Egg Benedict

Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes Ingredients For Poached Eggs 4 Free Range Eggs 500ml Water 100ml White Vinegar 2pinches Rock Salt Ice Cubes Ingredients For Hollandaise Sauce 4 free range egg yolks 200ml clarified butter &hellip; <a href="https://served.mt/florentine-egg-benedict/">Continued</a>

Roger Friggieri

Puff Pastry Baklava

Serves 8 Prep time 60 minutes Ingredients 400g puff pastry Melted butter 
250g ricotta or other fresh cheese
 100g berry jam
 Ingredients For the Syrup 
100ml water
 50g Sugar
 1 tsp. honey Method Preheat the oven at 180°C. Roll out as many as 4 sheets of puff pastry. Butter the pan and lay the first sheet and &hellip; <a href="https://served.mt/puff-pastry-baklava/">Continued</a>

Elisa Zucca

Apple Crumble Cupcakes

Serves 12 Ingredients 200g plain flour 1 ¼ tsp. baking powder ½ tsp. baking soda ½ tsp. salt ¼ tsp. ground nutmeg 1tsp. ground cinnamon 2 eggs 150g sugar 1 tsp. vanilla 100ml sunflower oil 150ml buttermilk [or milk with 1 tbsp. white vinegar] Caramel [for decoration] Ingredients for Filling 2 apples, peeled, cored and &hellip; <a href="https://served.mt/apple-crumble-cupcakes/">Continued</a>

Veronica

Spice Roasted Pineapple with Tamarind Ice Cream

Serves 4 Prep time 300 minutes Ingredients For Roasted Pineapple 1 large pineapple, peeled 600ml water 90g sugar 1 cinnamon stick 2 vanilla pods 8 pieces star anise Ingredients For Tamarind Ice Cream 480ml fresh cream 240ml milk 150g sugar 7 egg yolks 240g tamarind puree Ingredients For Crisp Tamarind Gel 25g tamarind paste 50g &hellip; <a href="https://served.mt/spice-roasted-pineapple-with-tamarind-ice-cream/">Continued</a>

Mark McBride

Benefits of drinking Lemon Water Daily

We are all well-aware of the benefits of keeping hydrated and the importance of water in our bodies. But what happens when you drink lemon water daily? Some experts claim this to be the best morning ritual whilst others shrug it off as a myth. Although many have gone to the web to claim that &hellip; <a href="https://served.mt/benefits-of-drinking-lemon-water-daily/">Continued</a>

servedmagazine

Fruity Fresh Barley Salad

Serves 2 Prep time 40 minutes Ingredients 250g dry or 1 cup wholegrain barley (or substitute with pearl barley) 2 cups of water For the roast veg 2 large marrows 1 or 2 yellow bell peppers 1 tbsp. of olive oil ¼ tsp. salt Dash of fresh black pepper For the raw ingredients 800g chopped &hellip; <a href="https://served.mt/fruity-fresh-barley-salad/">Continued</a>

Marrow Health

Plank Roasted Mackerel

Serves 2 as a starter or 4 as part of a selection of small plates Prep time 45 minutes Ingredients 4 mackerel fillets 1/2 bunch of dill 50g caster sugar 50g rock salt 4 juniper berries Hickory smoking wood chips For the caramelized walnuts 40g walnut halves 50g sugar 50ml water For the compressed Peaches 2 peaches &hellip; <a href="https://served.mt/plank-roasted-mackerel/">Continued</a>

Stefan Hogan

Gluten Free, Vegan American Pancakes

Fluffy vegan American pancakes which taste as good as traditional ones. Give your morning meal a healthier twist and get ahead on your five a day quota by adding seasonal vegetables to breakfast. And to make sure you’re good to go till at least lunchtime put an egg on it. The lovely Martina from Food &hellip; <a href="https://served.mt/gluten-free-vegan-american-pancakes/">Continued</a>

Martina Camilleri

Citrus and kisses

In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways. Citrus and kisses, pro dessert recipe prepared by Pro Chef Stefan Hogan, Corinthia Palace. Serves 4 Prep time 3hrs Ingredients For the Blood orange sorbet 6 blood oranges, juiced 275ml &hellip; <a href="https://served.mt/citrus-and-kisses/">Continued</a>

Stefan Hogan

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