Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt…
Julia RipardMay 19, 2022
While the focus is usually on what to EAT during the Easter weekend - we're here to serve up some refreshing inspo as to…
Julia RipardApril 14, 2022
In true festive spirit, we have been busy in the kitchen testing out some healthy alternative recipes for the traditional Easter Figolla; a sweet…
Julia RipardApril 14, 2022
For the first of a series of SPOTLIGHT! interviews, where we reveal the latest and greatest on the the local food scene, we are…
Julia RipardApril 7, 2022
Make it an Easter to remember and book at one of these restaurants to celebrate the day with your family and friends. These are…
Julia RipardApril 4, 2022
Spring is in the air, and we're sharing a few seasonal recipes best enjoyed while lounging across a picnic blanket, sipping on some bubbles or…
Julia RipardApril 1, 2022
Whether it’s breakfast, brunch or early lunch - a weekday or weekend treat - these 10 fantastic eateries from across the island give us…
Julia RipardMarch 23, 2022
Serves 4 Prep time 30 minutes Ingredients 300g portobello mushrooms 1 tbsp olive oil 1 tbsp balsamic vinegar or red wine 150g halloumi 1 tbsp…
Sam FarrugiaJanuary 27, 2022
Ingredients For the crêpes: 2 eggs 250 ml milk 125g flour butter for the pan For the salted caramel: 250g sugar 120g butter 190g fresh…
Francesca TanziniJanuary 20, 2022
Serves 8-10 Prep time 2 hours Ingredients The mix : 1 cup Benna ricotta 3/4 cup of milk 1 cup all purpose flour 2 tbsp…
Julia RipardJanuary 19, 2022
A recipe by Debbie Schembri using https://goodearth.com.mt/ ingredients Serves 2 Prep time 30 minutes Ingredients 100g oats 2 tbsp golden castor sugar 500ml whole milk…
Debbie SchembriJanuary 17, 2022
Recipe by Debbie Schembri using Redelmar black caviar imported by https://qualityfoods.com.mt/ Serves 2 Prep time 30 minutes Ingredients 2 large jerusalem artichokes, scrubbed 2 large…
Debbie SchembriJanuary 17, 2022
Recipe by Debbie Schembri using Baileys supplied by https://demajowinesandspirits.com/ Serves 12 Start to finish: 1 hour plus overnight Ingredients 5 egg whites 1 tbsp cornstarch…
Debbie SchembriJanuary 14, 2022
Recipe by Debbie Schembri using Cointreau supplied by https://farsonsdirect.com/ Serves: 12 Start to finish: 1 hour and overnight Ingredients For the cake: 175g golden caster…
Debbie SchembriJanuary 14, 2022
Ingredients 2 slices of back bacon 1 egg Mixed micro greens and baby spinach Method First fry the bacon until the fat has rendered and…
ServedJanuary 14, 2022
Ingredients 2 slices mortadella ham 1 tbsp pistachio pesto 1 piece mozzarella di Bufala, sliced Method Most deli cold cuts or any ‘Prosciutto Cotto’ would…
ServedJanuary 14, 2022
Ingredients 1 small fillet of salmon, skin on & preferably tail-end 6 slices of Beetroot-Cured Salmon Gravadlax 2 tbsp of Creme Fraiche Quick-pickled onions Dill…
ServedJanuary 14, 2022
Prep time 30 minutes Ingredients for the crêpes 2 eggs 250 ml milk 125g flour butter for the pan Ingredients for the salted caramel 250g…
Francesca TanziniNovember 23, 2021
For the apple Panna cotta 75g caster sugar 200ml double cream 2g agar agar powder 200ml coconut milk 100g apple puree Mix the cream, coconut…
Kieren CreevyAugust 11, 2021
Serves 2 Prep time 20 minutes Ingredients 4 tbsp good quality olive oil 3 tsp pure honey 3 tbsp lemon juice 1 shallot, finely chopped…
ServedAugust 9, 2021
Plum upside-down cake Serves 6-8 Prep time 1 1/2 hours Ingredients 800g local plums, halved, stones removed 3 eggs, room temperature 175g butter, room temperature…
ServedAugust 9, 2021
Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste,…
Yakof DebonoJuly 3, 2021
Serves 2 Prep time 1 hours Ingredients Fennel bulb, large, halved Beetroot, 2 medium Ghee, 60g Coconut sugar, 30g Salt, 3tsp Water, 350 ml Saffron,…
Sam DegaetanoJuly 3, 2021
Serves 4 to 6 Prep time 5 hours Ingredients Chicken legs, 2, large Lard, 500g Eggs, 2 Rosemary, 4 sprigs Salt, as needed Cracked black…
Keith AbelaJuly 3, 2021
Serves 2 to 3 Prep time 4 hours Ingredients Pork cheeks, 600g Green apples,2 Fennel hearts, 2 Puff pastry, store-bought, 1 roll Unsalted butter, 50g…
Keith AbelaJuly 3, 2021
Try your hand at these strawberry tarts before strawberry season ends! Makes 8 Prep time 1.30 mins Ingredients for the shortcrust pastry White flour, 200g…
Sam PizzutoJune 12, 2021
A simple dessert that will really impress your guests! Makes 12 to 14 rolls Prep time 30 mins Ingredients Filo pastry, 6 sheets Ground almonds,…
Yakof DebonoJune 11, 2021
If you want to impress your friends at tea time, this one is for you! Serves 4-6 Prep time 4 hours Ingredients White flour, all…
Keith AbelaJune 11, 2021
Garnish with flaked almonds, drizzle over the remaining syrup and sink your teeth in to one of these babies! Serves 8 Prep time 3…
Debbie SchembriJune 11, 2021
The answer is the Egg came first!! Try your hand at this great recipe which would make the perfect brunch.. Serves 6-8 Prep time…
Debbie SchembriJune 10, 2021
Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) the herbs symbolizing rebirth, and the eggs symbolizing fertility! Serves 6-8…
Debbie SchembriJune 10, 2021
A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring…
Debbie SchembriJune 10, 2021
If you want to impress someone over brunch or breakfast, this one is for you! Serves 6 Prep time 24 hours Ingredients for the…
Debbie SchembriJune 10, 2021
Try your hand at Served Magazine's Artichokes with creamed spinach, poached eggs and anchovy! Serves 4 Prep time 1.5 hours Ingredients Artichokes, 4, outer leaves…
Debbie SchembriMay 24, 2021
Served Magazine's Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice,…
Yakof DebonoMay 24, 2021
Meagre fillet with broad bean sauce Serves 4 Prep time 1.5 hours Ingredients Wild Meagre fillets, 4, approx. 200g each For the broad bean sauce:…
Debbie SchembriMay 24, 2021
Makes 1 loaf Prep time 2 hours The Sweet Potato Soda Bread Ingredients Sweet potato, 350g Oat milk, 120g Pumpkin seeds, 60g Chickpea or wholemeal…
Sam FarrugiaApril 12, 2021
Serves 4 Start to finish: 20 minutes Ingredients Halloumi Fior di Vita, 8 slices, 2cm thick Eggs,4 Honey, 4 tsp Siracha, 4tsp Mayonnaise, 4 tbsp…
Debbie SchembriApril 12, 2021
Ingredients Potatoes, 4 large, skin on, washed and diced into 4cm cubes Chestnut mushrooms, 200g, chopped in quarters Italian kale, bunch, de-stemmed, roughly chopped Garlic,…
Debbie SchembriApril 12, 2021
Serves 4 Prep time Start to finish: ½ an hour Ingredients Aubergine, 1 large, diced into 2cm cubes Chickpeas, 1 tin, drained Ground cumin, ½…
Debbie SchembriApril 7, 2021
William Rizzo, otherwise known as The Wine Nerd, gives us the expert guidance we need to pair complimentary wines with our Easter Lunch. Easter…
ServedMarch 28, 2021
Serves 1 Prep time 40 minutes Ingredients Beppino Occelli Casutin 40g honey comb 3 fresh figs 400ml red wine 200ml Local Extra Virgin Olive Oil…
servedmagazineFebruary 2, 2021
Serves 6-8 Prep time 2 hours 30 minutes Ingredients Pork shoulder, 2-2.5kg half, boned and rolled White onions, 3, halved Garlic, head, halved Rosemary, 1…
Alison AzzopardiJanuary 26, 2021
Serves 2 Prep time 1 hour Ingredients Duck breasts, 2, skin on Carob syrup, 2tbsp Star anise, 2 pods Peaches, 2, thinly sliced in rounds,…
Kristina Cassar DowlingJanuary 26, 2021
Serves 4 Prep time 3 hours Ingredients Carrots, 3 diced Onion, 1, diced Cheeks, 8 Tongues, 2 Garlic, 2 cloves, crushed Thyme, 1 sprig Red…
Alison AzzopardiJanuary 26, 2021
Serves 2 Prep time 30 minutes 16 scallops 50g butter 200g courgettes 8-10 mint leaves, chopped 1 small head frisee (Endive) 100g pancetta lardons 3…
Alison AzzopardiJanuary 26, 2021
Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to…
Alison AzzopardiJanuary 26, 2021
Serves 4 Prep time 3 hours Ingredients Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2…
servedmagazineJanuary 2, 2021
Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g…
Alison AzzopardiDecember 7, 2020
Serves 6 Prep time 55 minutes Ingredients Orange Cake Stale breadcrumbs, 50g Caster sugar, 200g Ground almonds, 100g Baking powder, 1 ½ tsp Sunflower oil,…
Alison AzzopardiDecember 7, 2020
For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices.…
Stephen La RosaDecember 7, 2020
Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup,…
Sam DegaetanoDecember 7, 2020
Kieran Creevey and Lisa Paarvio become immersed in the icy landscape of Georgia but are sustained by the warmth of the people who inspire them…
Kieren CreevyDecember 3, 2020
Prep time 1 hour + 48 hours for the curing Serves 4 Cured Salmon Centre-cut salmon fillet, 300g, skin on, bones removed Caster sugar, 70-90g…
Alison AzzopardiDecember 3, 2020
Prep time 30 minutes Serves 4 A treat of a breakfast or dessert! If you thought French toast couldn’t get any tastier, it can. We…
Alison AzzopardiDecember 3, 2020
Serves 4 Prep time 1 hour Ingredients Red cabbage leaves, 4 Eggs, 4 Medium sized tomatoes, 4, finely chopped Medium sweet potato, 1, finely chopped…
Sam DegaetanoDecember 3, 2020
Serves 2 Prep time 20 minutes Ingredients Leftover brussels sprouts, 4 spoonful’s Leftover roast potatoes, 4 spoonful’s Leftover roast carrots, 4 spoonful’s Leftover roast onions,…
Debbie SchembriDecember 3, 2020
Serves 4 Prep time 1 hour 15 minutes Ingredients Tarja, 200g Eggs, 4 Parsley, handful, roughly chopped Parmesan cheese, grated 100g Benna peppered ġbejna, 2,…
Debbie SchembriDecember 3, 2020
Serves 4 Prep time 15 minutes Ingredients For Pigeon 4 Pigeons of 300 grams each, ideally woodpigeon or squab Offal reserved for later use in…
Andre SpiteriDecember 3, 2020
Butternut squash pancakes with sweetened ricotta, honey, hazelnuts and peaches Serves 4 Prep time 45 minutes Ingredients 200g Butternut squash, grated 200g Wholemeal flour 2…
Debbie SchembriAugust 14, 2020
Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…
Julia RipardAugust 14, 2020
Serves 4 Prep time 30 minutes Ingredients For the Granola 2 cups of buckwheat groats 11/2 cup mixed seeds (sesame, poppy, pumpkin) 1 cup oats…
Julia RipardAugust 14, 2020
This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time…
Andre SpiteriApril 5, 2020
Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, king oyster mushroom, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For…
Andre SpiteriApril 5, 2020
Serves 10 Ingredients 30g fresh yeast 300ml lukewarm water 500g strong white bread flour 1 tsp salt 1 tsp black pepper 50g grated Parmesan cheese…
Gennaro ContaldoApril 5, 2020
Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive…
Gennaro ContaldoApril 5, 2020
A tantalising zesty and vibrant salad. Serves 2 Prep time 30 minutes Ingredients 200g cherry tomatoes, halved 120g shredded carrot 100g yellow pepper, diced 150g…
David DebonoApril 5, 2020
Who says salads are boring? This hearty salad is the perfect protein kick for a quick meal on a busy weekday. Serves 6 Prep time…
David DebonoApril 5, 2020
Enjoy a low-carb alternative to pasta - perfect as comfort food, when you’re trying to count your calories. Serves 2 Prep time 30 minutes Ingredients…
David DebonoApril 5, 2020
Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Daniel PisaniApril 5, 2020
Serves 1-2 Prep time 60 minutes Ingredients Fort Base 250ml water 200g chickpea flour ½ tsp fennel seeds ¼ tsp salt ¼ tsp onion powder…
Daniel PisaniApril 5, 2020
Serves 4-5 Prep time 30 minutes Ingredients 500g chickpeas 200g beetroot 70g tahini paste 3g cumin 2g smoked paprika 5g salt 2g pepper 35g garlic…
servedmagazineMarch 27, 2020
Serves 2 Prep time 10 minutes Ingredients 2 small ftiras, cut in half and buttered ½ a Maltese sausage, skinned and broken apart 6 fresh,…
Alison AzzopardiMarch 27, 2020
Serves 4 Prep time 30 minutes Ingredients Salt to taste 100g lard/butter 1kg local, small potatoes, washed, skin on 2 large onions, peeled and cut…
Alison AzzopardiMarch 27, 2020
Serves 4 Prep time 20 minutes Ingredients Ingredients: 250g smoked haddock, skin off 4 eggs 8 tbsp cream 200g spinach 60g Gruyere cheese, grated Salt…
Alison AzzopardiMarch 27, 2020
Serves 2-4 Prep time 30 minutes Ingredients 150g freekeh Salt to taste 2 tsp ginger, minced 1 lemon, juiced Glug olive oil ½ bunch mint,…
Alison AzzopardiMarch 27, 2020
Serves 2 Prep time 10 minutes Ingredients 160g local, sustainable fish fillet (I used mackerel) 6 orange segments, roughly chopped 6 pink grapefruit segments, roughly…
Alison AzzopardiMarch 27, 2020
Serves 2-4 Prep time 20 minutes Ingredients 3 small carrots, peeled and halved 2 small courgettes, cut into 3 thick slices each 6 large broccoli…
Alison AzzopardiMarch 27, 2020
Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…
Alison AzzopardiMarch 27, 2020
Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1…
Alison AzzopardiMarch 27, 2020
Serves 1 Prep time 10 minutes Ingredients 120g local, sustainable fish fillet, (I used mackerel) ½tsp ras el-hanout Salt to taste 2 spring roll wrappers…
Alison AzzopardiMarch 27, 2020
Serves 4 Prep time 20 minutes Ingredients 3 green zucchini 2 cloves of garlic 1 fresh red chili 1 bunch of fresh parsley 500g linguine…
Alessandro MorrealeMarch 27, 2020
Serves 4 Prep time 25 minutes Ingredients 400g Farfalle 2-3 zucchini 30g pine nuts 8 fresh mint leaves 50g grated Pecorino Romano cheese 50g grated…
Alessandro MorrealeMarch 27, 2020
Serves 4 Prep time 2 hours 20 minutes Ingredients For Gianduja Mousse 50ml milk 50ml cream ½ a gelatine sheet 25g gianduja Pinch of orange…
Gordon BonelloMarch 27, 2020
COLOMBA Dove-Shaped Easter Cake Gennaro Contaldo Dove-shaped breads can be traced back to the ancient Greeks and Egyptians, and biblically the dove has always been…
Gennaro ContaldoMarch 27, 2020
This is another dessert from the cookbook of my late grandmother, veteran actress Maryrose Bonello. Serves 6 Prep time 5 minutes + soak overnight Ingredients…
David DebonoMarch 27, 2020
Makes 1 Cake Prep time 60 minutes Dry Ingredients 300g wheat flour type ‘0’ 25g poppy seeds 1 tsp Bicarbonate of soda 1 tsp Baking…
Daniel PisaniMarch 27, 2020
Serves 6-8 Prep time 30-40 minutes Ingredients 4 egg whites 250g caster sugar 1tsp apple cider vinegar 1tsp cornflour Ingredients For Topping 750g strawberries, hulled…
Alison AzzopardiMarch 27, 2020
Serves 4 Prep time 20 + 30 minutes setting minutes Ingredients 4 large tbsp Greek yoghurt 85g caster sugar 150g butter, chopped 150g dark chocolate,…
Alison AzzopardiMarch 27, 2020
Serves 4 Prep time 45 minutes Ingredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra…
Gordon BonelloMarch 27, 2020
Serves 2 Prep time 30 minutes Ingredients 200g canned chickpeas 1 lemon, juiced
1 tsp ground turmeric 10g tahini ½ garlic clove
½ tsp ground cumin 50ml extra…
JP DebonoMarch 27, 2020
Serves 4 Prep time 60 minutes Ingredients 250g pork mince 125g bacon mince 1 tsp rosemary, chopped 1 pinch of black pepper 4 whole eggs…
JP DebonoMarch 27, 2020
Serves 2 Prep time 15 minutes + overnight setting Ingredients Ingredients 200g local strawberries 200g unsweetened plant-based milk (we used coconut) 70g jumbo oats 30g…
Daniel PisaniMarch 27, 2020
Serves 2 Prep time 10 minutes Ingredients 2 Cups Porridge Oats
2 Cups of Coconut Milk (for cooking)
1 Cup Filtered Water
1 Vanilla Bean…
Ariane LoechnerMarch 27, 2020
The ideal Sunday Lunch Braised Lamb Shank with this spring's seasonal star, broad beans. Serves: 2 Prep time: 1 ½ hrs Ingredients: salt 2 lamb…
Alison AzzopardiMarch 18, 2020
Featuring this seasons' star, broad beans, this dish is quick, easy, light and fresh, perfect for a light lunch or a sharing pasta dish. Serves…
Alessandro MorrealeMarch 18, 2020
The winter season is coming to an end, but are the soup days gone? We rounded up some of our winter favourites, some can also…
Hannah CremonaFebruary 1, 2020
Brought to you by Maggi.... Serves 3 Prep time 30 minutes Ingredients Maggi garlic packet 2 tbs of Maggi spicy????stock 6 chicken drumsticks 1/2 cup…
Eunice MuscatJanuary 31, 2020
Are you thinking of transitioning to a vegan diet? There are many reasons why you may want to this, and it’s important to remind yourself…
Hannah CremonaJanuary 22, 2020
Serves 8-10 Prep time 90 minutes Ingredients 4 bananas 150g ground almonds 125g buckwheat flour 190ml agave syrup 55ml chickpea water Cinnamon Baking powder 30g roughly…
Noelene VellaDecember 11, 2019
Makes 12 Donut Holes Prep time + Cooking time 30 minutes Ingredients 1 ½ cups apple cider vinegar 2 cups all-purpose flour 1 teaspoon cinnamon…
CJ BaldacchinoDecember 11, 2019
Serves 1-2 Prep time + Cooking time 40 minutes Tip: To make multiple dishes simply double/triple the ingredients. Ingredients For the crumble 1 cup almond…
CJ BaldacchinoDecember 11, 2019
Serves 3-4 Prep time + Cooking time 75 minutes Ingredients 2 tablespoons unsalted butter Salt 1 – 2/3 cup all-purpose flour 2 eggs 3/4 cup…
CJ BaldacchinoDecember 11, 2019
Serves 9 Prep time 30 minutes This recipe comes from the cookbook of my late grandmother, Mary Rose Bonello. Renowned and loved by all as…
David DebonoDecember 11, 2019
Serves 6 This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 10 minutes Ingredients 2 fennels
50g walnuts
100g spicy Gorgonzola
1 pomegranate
Ingredients for the dressing Oil Salt and pepper Thyme leaves
…
Elisa ZuccaDecember 11, 2019
Serves 4 Prep time 40 minutes Ingredients 250g semolina
1 litre milk
100g grated Parmesan cheese
50g butter
2 egg yolks
Pinch…
Elisa ZuccaDecember 11, 2019
Makes 1 large Focaccia Prep time 30 minutes Ingredients 300g wholemeal flour
200g flour (0)
300ml hot water
1 yeast cube
2 teaspoons of salt…
Elisa ZuccaDecember 11, 2019
Serves 4 Prep time 60 minutes Ingredients 550g fresh tagliatelle (fresh pasta)
200g Sudtiroler speck, diced
½ small onion finely chopped
15 leaves of radicchio,…
Alessandro MorrealeDecember 11, 2019
Potato gnocchi with pumpkin, Gorgonzola cheese, and walnuts Serves 4 Prep time 60 minutes Ingredients 500g fresh potato gnocchi
450g pumpkin, peeled, deseeded and chopped
…
Alessandro MorrealeDecember 11, 2019
Serves 4 Prep time 10 minutes Tip: Marinade the rabbit overnight in good red wine, lots of garlic and rock salt and crushed pepper. Ingredients…
servedmagazineDecember 11, 2019
Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic.…
servedmagazineDecember 11, 2019
Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…
Holly PisaniDecember 11, 2019
Makes 16 Prep time 30 minutes Ingredients 2 tins of artichoke 1/2 cup or peas 1/2 cup of broad beans Vegan pastry cups (available from…
Holly PisaniDecember 11, 2019
Angus fillet of beef, garlic infused mashed potatoes, onion variations, red wine jus’ Serves 1 Prep time 30 minutes Ingredients 250g Angus fillet of beef…
Luke PiscopoDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients for grilled asparagus 2 Asparagus Ingredients for tomato fondue 1kg fresh tomatoes 2 large onions 2 celery sticks…
Roger FriggieriDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients 2 whole red snappers Ingredients for the potatoes 2 large potatoes 2 knobs salted butter 1 sprig rosemary…
Roger FriggieriDecember 11, 2019
Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…
Roger FriggieriDecember 11, 2019
Serves 8 Prep time 40 minutes Chef Tip: This soup can be enjoyed warm served with chopped chorizo, but it also goes down nicely when…
David DebonoDecember 11, 2019
Serves 4 Prep time 60 minutes Chef Tip: If you’re feeling lazy, pre-cooked beetroot works as well – but nothing beats the flavours of a…
David DebonoDecember 11, 2019
Serves 4 Prep time 40 minutes Chef Brief: There’s nothing better than cheddar chowder for a winter warmer. This hearty soup is perfect as a…
David DebonoDecember 11, 2019
Serves 4 Prep time & Cooking time 4 hours Ingredients 4 portions of brown meagre, (8 pieces approximately 70/75gr each) – 2 per plate 30ml…
Stefan HoganDecember 11, 2019
Serves 4 Prep time & Cooking time 45 minutes Ingredients 4 mackerel fillets (trimmed) 15ml olive oil ½ fennel bulb, sliced on mandolin (in iced…
Stefan HoganDecember 11, 2019
Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice…
Stefan HoganDecember 11, 2019
Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the…
Mark McBrideDecember 11, 2019
Serves 6-8 Ingredients 1 goose – approximate weight 5kg 50ml vegetable oil 2 carrots, peeled and chopped 1 celery stick, washed and chopped 1 onion,…
Stefan HoganDecember 11, 2019
Serves 4-6 Prep time 60 minutes Ingredients 500g of crab meat Juice of ½ pink grapefruit Zest of 1 lime 25ml olive oil 50g of finely chopped…
Stefan HoganDecember 10, 2019
Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes…
Roger FriggieriDecember 10, 2019
Serves 2 Prep time 15 minutes Ingredients 2 bread muffins 4 free range eggs 500ml water 100ml white vinegar 2 pinches rock salt Ice Cubes…
Roger FriggieriDecember 10, 2019
Serves 4 Prep time 90 minutes Ingredients 350g 00 flour 120g yoghurt 120g brown sugar 60g cold butter 1 egg 1 pinch of salt Ingredients…
Elisa ZuccaDecember 10, 2019
Bundt cake with Wholemeal Flour and Cranberry Jam Serves 8 Prep time 60 minutes Ingredients 100g soft butter 150g sugar 1 tsp. vanilla extract 1 lemon (juice…
Elisa ZuccaDecember 10, 2019
Serves 8 Prep time 60 minutes Ingredients 400g puff pastry Melted butter
250g ricotta or other fresh cheese
100g berry jam
Ingredients For the Syrup
100ml water
…
Elisa ZuccaDecember 10, 2019
Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes…
Andre SpiteriDecember 10, 2019
Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms.…
Stefan HoganDecember 10, 2019
Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g…
Chris TonnaDecember 10, 2019
Serves 4 Prep time 30 minutes A great soup that literally translated means “pepper water.” You can make it a hearty lunch by increasing the…
Stefan HoganDecember 10, 2019
Serves 4-6 Marinate Quail over night + 60 minutes prep time Ingredients For marinating the Quail 6 whole boneless quail 50ml olive oil 2 garlic…
Stefan HoganDecember 10, 2019
Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get…
Chris TonnaDecember 9, 2019
Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…
Stefan HoganDecember 9, 2019
Serves 4 Prep time 60 minutes/ Cooking time 20-25 minutes Ingredients ¼ cup fresh flat-leaf parsley 2tbsp minced fresh cilantro ½ cup olive oil 2tsp…
Charlene BugejaDecember 9, 2019
Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just…
Charlene BugejaDecember 9, 2019
Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…
Chris TonnaDecember 9, 2019
Serves 4 Prep time 25 minutes Tip: Adding the soaking liquid of the shiitake mushroom really enhances the umami of this broth needed to balance…
Julia RipardDecember 9, 2019
Produces 3.5 litres Prep time 80 minutes Tip: ZERO-WASTE ALERT. Collect all your unwanted vegetable ends, peel in a zip-lock bag and store in your…
Julia RipardDecember 9, 2019
Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia RipardDecember 9, 2019
Serves 4 Prep time 20 minutes Ingredients 400g Rummo Fusilli No. 48 2 swordfish steaks (diced) 6 sage leaves 6 – 10 cherry tomatoes 2…
Hauke EggertDecember 9, 2019
Serves 2 Prep time 25 minutes Ingredients 200g Rummo Tagliatelle No. 107 2 quail breasts Butter 100g mushrooms or porcini 1 onion 2 garlic cloves…
Hauke EggertDecember 9, 2019
