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Category: Wake + Bake

Arepas con Huevos Pericos

Serves 8 Prep time 40 mins Ingredients For the arepas 2 cups pre-cooked cornmeal (polenta) 2 cups boiling water 4 tbsp. vegetable oil ½ cup white cheddar, grated Pinch salt For thehuevos pericos 5 eggs, beaten 2 tomatoes, chopped 2 tbsp. butter 4 tbsp. spring onions, chopped 1 tsp. cumin Salt and pepper, to taste &hellip; <a href="https://served.mt/arepas-con-huevos-pericos/">Continued</a>

Chantelle Cauchi

Aloo Paratha with Raita

Makes 6-8 Prep time 1hr Ingredients For the dough 2 cups whole wheat flour 2 ½ tbsp. vegetable oil 1 tbsp. salt ¾ cup water For the filling 450g potatoes 2 tbsp. fresh coriander, finely chopped 1 tsp. chilli flakes 1 tsp. garam masala 1 tbsp. fresh ginger, grated 1 small red chilli, chopped finely &hellip; <a href="https://served.mt/aloo-paratha-with-raita/">Continued</a>

Chantelle Cauchi

Fish Congee

Serves 4 Prep time 1 hr + 10 mins Ingredients 1 cup long grain rice + 10 cups water 1/2 inch piece ginger, smashed 300g fresh white fish ½ tbsp. sesame oil 1 tbsp. light soy sauce 1 Tsp. ground pink peppercorns Toppings 1 cup dried seaweed 4 soft-boiled eggs Black and white sesame seeds &hellip; <a href="https://served.mt/fish-congee/">Continued</a>

Chantelle Cauchi

Herring, potato lettuce wraps

Serves 2 Prep time 20 mins Ingredients 3 romaine baby lettuce 1 small potato, boiled and diced 1 tbsp. horseradish 200g marinated herring 1 ripe avocado 1/2 lime 2 tbsp. olive oil For the dressing: 1 tbsp. whole grain mustard 1 tbsp. balsamic vinegar 1 tbsp. honey 1 lemon juice 1 orange juice 200ml olive &hellip; <a href="https://served.mt/herring-potato-lettuce-wraps/">Continued</a>

Eunice Muscat

Granola Crust Breakfast Tarts…

&#8230;with Greek yogurt &#038; fruits Home cook Eunice Muscat Serves 4 Prep time 40 mins Ingredients For the granola crust 1/3 cup almond flour ¾ cup quick oats 2 tbsp. tapioca flour ¼ cup coconut sugar ¼ tsp. kosher salt ¼ tsp. cinnamon ¼ cup coconut oil, solid ¼ cup sliced almonds ¼ cup finely &hellip; <a href="https://served.mt/granola-crust-breakfast-tarts/">Continued</a>

Eunice Muscat

Sriracha Lobster Buns

Serves 8 Prep time 20 mins Ingredients 8 brioche buns 3 cups lobster meat 200g light mayo 1 lime juice 1 tbsp. chopped fresh chives ½ tsp. chopped fresh tarragon 1 ½ celery stalk, finely chopped 3 tbsp. sriracha mayo ½ ice berg lettuce shredded 3 soft boiled egg 2 tbsp. caviar Method Mix the &hellip; <a href="https://served.mt/sriracha-lobster-buns/">Continued</a>

servedmagazine

Green n’ Clean

Prep time &#8211; 15 Minutes Ingredients 1 cup spinach 1 small frozen banana 1/2 green apple 1 stalk of celery 1 cup chopped cucumber Juice of 1/2 a lime 1 inch of ginger, peeled 1 tsp. Matcha powder (optional) 1/3 cup coconut water 1 tbsp. coconut oil Method Blend all the ingredients Top with blueberries, &hellip; <a href="https://served.mt/green-n-clean/">Continued</a>

servedmagazine

Baked Egg in Avocado

Serves 6 Prep Time: 5 minutes Ingredients 3 large avocados 6 eggs 4 strips of bacon, diced and cooked till crispy ¼ cup fresh chives Hot sauce to drizzle Method Preheat oven to 200 C. Oil a baking tray. Cut avocados in half. Scoop out 1-2 tbsp. of the avocado to create a well for the &hellip; <a href="https://served.mt/dish-baked-egg-in-avocado/">Continued</a>

Charlene Bugeja

Crispy Polenta with spinach & leeks…

&#8230;poached egg, sautéed mixed mushroom, pea puree. Serves 4 Prep Time: Overnight chilling for the polenta, 40 mins cooking Ingredients for polenta: 400ml water 100g quick-cook polenta 1 ½ tsp. butter 3 tbsp. grated parmesan ½ tsp. rock salt Method for Polenta: To make the polenta, put the water and salt in a medium saucepan and &hellip; <a href="https://served.mt/crispy-polenta-with-spinach-leeks/">Continued</a>

Eunice Muscat

Strawberry, butter sugar toasts

Serves 2 Prep Time: 20 mins Ingredients For the strawberry &#038; balsamic sauce: 10 blackberries 15 medium strawberries 3 tbsp. good quality balsamic 4 tbsp. castor sugar For the toast 4 slices rustic bread 4 tbsp. unsalted butter 3 tbsp. granulated sugar 1 large chunk of good quality brie Method For the strawberry &#038; balsamic sauce: &hellip; <a href="https://served.mt/dish-strawberry-butter-sugar-toasts/">Continued</a>

Eunice Muscat

Duck Eggs Benedict

Serves 3 Prep Time: 45 mins Ingredients For guacamole 2 ripe avocados ½ onion, finely chopped ½ tsp lemon zest 1 tbsp. lemon juice 1tbsp. olive oil ½ tsp. chilli flakes salt and pepper For Hollandaise sauce; 2 duck yolks 1tbsp white wine vinegar ½ block butter, melted Salt &amp; pepper For the rest 8 eggs &hellip; <a href="https://served.mt/duck-eggs-benedict/">Continued</a>

Mia and Sarah Vella

Hash Browns with Baked Eggs, Sautéed Mushrooms & Truffle Paste

Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp. Coconut oil Salt &amp; pepper Toppings 3 eggs 200g chopped chestnut mushrooms 1 tsp. truffle paste 1 tbsp. pine nuts 1/2 cup parmesan shavings 1tsp. chili flakes (garnish) 1 tsp. &hellip; <a href="https://served.mt/hash-browns/">Continued</a>

Mia and Sarah Vella

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